Beauty & Fitness
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4 years ago
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New answer posted
4 years ago
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Dr. Uma SinhaPrincipal
Scholar-Level 17
Hi,
Yes, you can take admission in food and nutrition courses.
Yes, you can take admission in food and nutrition courses.
New question posted
4 years ago
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4 Views
New answer posted
4 years ago
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
Please write about the Entrance exam name for which she has got this rank for better response.
New answer posted
4 years ago
1 Follower
102 Views
pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
VLCC offers Diploma and Certificate courses in regular class room programs and also has a certificate course in distance learning programme in varied categories like Nutrition and dietetics, clinical nutrition, sport and fitness nutrition, child care nutrition, weight management and slimming therapy, incorporating comprehensive in depth knowledge in nutrition Science, food Science, basic and advanced anatomy and physiology, dietetics, community and therapeutic nutrition. So course about you asked can be done after the 12th.
New answer posted
4 years ago
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The eligibility criteria of M.Sc. Food and nutrition of Calcutta University is B.Sc. (Hons. ). In Food and Nutrition. Hence you are not eligible.
New answer posted
4 years ago
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The eligibility criteria of Punjab Agriculture University, Ludhiana is given below for an idea. The minimum qualifications for admission to all Masters programmes of Home Science (other than in service candidates) shall be B.Sc. (Hons) H.Sc/B.Sc. (H. Sc. ). With an OCPA of 6.00 or 60% marks or equivalent. The candidates having an OCPA of 6.00 or 60% marks or equivalent in B.Sc. Degree in Nutrition and Dietetics will also be eligible for admission to Masters programme in the subject of Food and Nutrition. So from above the students holding the B.Sc. (Hons) or B.Sc. In Home Science or B.Sc. Nutrition and Dietetics are eligible for admiss
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New question posted
4 years ago
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New question posted
4 years ago
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New answer posted
4 years ago
0 Follower
293 Views
pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The basic eligibility criteria of B.Sc. Food Science and Nutrition is 10+2 with minimum 50% of marks with PCB/BT. The last year closing cutoff of Institute of Home Economics DU's was 80.75 in general category. Hence, your chances of admission are moderate here.
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