BHMTT
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New answer posted
2 years ago
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Vivek Kr.Trainee Teacher | Ex-KVian | Current RIEan
Contributor-Level 9
Details about this course are given in this link:-
https://www.shiksha.com/college/welcomgroup-graduate-school-of-hotel-administration-manipal-academy-of-higher-education-3216/admission.
https://www.shiksha.com/college/welcomgroup-graduate-school-of-hotel-administration-manipal-academy-of-higher-education-3216/admission.
New answer posted
2 years ago
0 Follower
6 Views
S
Shivang agarwal
Contributor-Level 9
https://www.shiksha.com/university/maharishi-markandeshwar-university-mullana-ambala-4279
You will find all the true and authentic information about your college here.
You will find all the true and authentic information about your college here.
New answer posted
2 years ago
0 Follower
6 Views
Vinay kr PandeySimple but significant
Scholar-Level 16
Hello!
Kindly visit this link for information related to your query.
https://www.shiksha.com/university/hemvati-nandan-bahuguna-garhwal-university-uttarakhand-other-49879/courses/bhm-bc
Kindly visit this link for information related to your query.
https://www.shiksha.com/university/hemvati-nandan-bahuguna-garhwal-university-uttarakhand-other-49879/courses/bhm-bc
New answer posted
2 years ago
0 Follower
13 Views
S
Somesh Sawalkar
Beginner-Level 3
SEM ONE - PRINCIPLES OF MANAGEMENT, FRONT OFFICE, FOOD PRODUCTION - I, FOOD & BEVERAGE SERVICE - I, PERSONALITY & COMMUNICATION DEVELOPMENT - I, PRACTICAL -I.
SEM TWO - HOUSE KEEPING AND LAUNDRY OPERATIONS, FRONT OFFICE - II, FOOD PRODUCTION - II, FOOD & BEVERAGE SERVICE - II, PERSONALITY AND COMMUNICATION DEVELOPMENT - II, PRACTICAL - II.
SEM THREE - FOREIGN LANGUAGE - FRENCH, HUMAN RESOURCE MANAGEMENT, EVENT MANAGEMENT, FOOD & BEVERAGE CONTROL, ENVIRONMENTAL SCIENCE, PRACTICAL - III.
SEM FOUR - HOTEL ECONOMICS, FACILITIES MANAGEMENT, ACCOUNTING FOR HOSPITALITY & TOURISM, TRAVEL AND TOUR MANAGEMENT, FUNDAMENTALS OF COMPUTER APPLICATIONS,
SEM TWO - HOUSE KEEPING AND LAUNDRY OPERATIONS, FRONT OFFICE - II, FOOD PRODUCTION - II, FOOD & BEVERAGE SERVICE - II, PERSONALITY AND COMMUNICATION DEVELOPMENT - II, PRACTICAL - II.
SEM THREE - FOREIGN LANGUAGE - FRENCH, HUMAN RESOURCE MANAGEMENT, EVENT MANAGEMENT, FOOD & BEVERAGE CONTROL, ENVIRONMENTAL SCIENCE, PRACTICAL - III.
SEM FOUR - HOTEL ECONOMICS, FACILITIES MANAGEMENT, ACCOUNTING FOR HOSPITALITY & TOURISM, TRAVEL AND TOUR MANAGEMENT, FUNDAMENTALS OF COMPUTER APPLICATIONS,
...more
New answer posted
2 years ago
0 Follower
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Vinay kr PandeySimple but significant
Scholar-Level 16
Hello!
Kindly visit this link for information related to your query.
https://www.shiksha.com/college/aims-institutes-peenya-bangalore-3698/course-bachelor-of-hotel-management-bhm-147468
Kindly visit this link for information related to your query.
https://www.shiksha.com/college/aims-institutes-peenya-bangalore-3698/course-bachelor-of-hotel-management-bhm-147468
New answer posted
2 years ago
0 Follower
4 Views
Vinty Tanwar
Guide-Level 14
https://www.shiksha.com/nursing/colleges/b-sc-colleges-Kerala
Check out the colleges here.
Check out the colleges here.
New answer posted
2 years ago
0 Follower
5 Views
Vinty Tanwar
Guide-Level 14
The entrance test is conducted at GFSU, Gandhinagar only. Only those candidates can apply for the courses at GFSU who have completed their Bachelor's degree / Master's degree with a minimum of 50% or 55% aggregate marks.
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