Bioinformatics Scope

M.Sc in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
The discipline is about:
Reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
healthy food, diets, calories, nutrition status, etc., planning and management of the production process from raw materials to finished product taking food safety and quality into account.
Graduation (B.Sc) completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
Graduation needs to have been completed in any of the following subjects:
Chemistry
Biochemistry
Botany
Zoology
Microbiology
Biotechnology
Home Science
Agriculture
Food Science and Nutrition
Food Technology.

Hello Manoj,
Bioinformatics is the study of Information Technology in the field of Molecular Biology. Bioinformatics is an interdisciplinary field that develops methods and software tools for understanding biological data. As an interdisciplinary field of science, bioinformatics combines biology, computer science, mathematics, and statistics to analyze and interpret biological data. Bioinformatics has become an important part of many areas of biology. In experimental molecular biology, bioinformatics techniques such as image and signal processing allow extraction of useful results from large amounts of raw data. So if I come to the scope of Bioinformatics in Bangalore, it is a unique and interesting course. As you know, Bangalore is a city of opportunities, so you will definitely get a job. Bangalore is one of the largest IT hubs in Asia and this course will be very helpful for you.