Botany
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Contributor-Level 10
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Contributor-Level 10
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Scholar-Level 17
https://www.shiksha.com/university/university-of-Mysore-909/cutoff
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Scholar-Level 17
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Scholar-Level 16
Kindly visit this link for information related to your query.
https://www.shiksha.com/college/st-xavier-s-college-mumbai-mahapalika-marg-1184/courses/msc-bc
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Scholar-Level 17
https://www.shiksha.com/college/govt-home-science-girls-p-g-college-hoshangabad-71989/course-b-sc-in-biotechnology-botany-and-zoology-706525
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Scholar-Level 16
Food Processing (Food Processor, Process Development Specialist, Manufacturing Specialist, Food Production Manager)
Sales, Marketing & Brand Management (various roles like other industries)
Others (Dietician, Nutritionist, Animal Nutritionist, Diet & Fitness Counselor)
Research & Development (Food Scientist, Food Technologist, Food Chemist, Product Development Specialist)
Quality Control & Assurance (Food Chemist, Food Inspector, Toxicologist)
But the most important thing is that from where you are pursuing your degree. There are few renown institutions like Desh Bhagat Uni
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