Catering Eligibility

To be eligible for admission to the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%, including English as a compulsory subject. Additionally, applicants should be below the age of 25 years at the time of admission. Admission is primarily based on the score obtained in the National Council for Hotel Management & Catering Technology (NCHMCT) JEE entrance exam. Meeting these criteria is essential for candidates wishing to pursue the B.Sc. in Hospitality and Hotel Administration at the institute.

To be eligible for the admission to Certificate Courses at Institute of Hotel Management and Catering Technology college, the candidate must and should meet the following eligibility criteria.Educational qualification - The candidate should passed class 10th with 45 percent aggregate marks from any state board or any recognised board.Age requirement - The candidate who is applying for certificate course in this college should be atleast 16 years old.Counselling process - Interested candidate should participate counselling conducted by the college for admissions.These are the eligibility criteria for this certificate course in this college.