Catering in Srinagar

The three-year full-time course of Bachelor of Science in Hospitality and Hotel Administration is considered one of the best courses offered by the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar. The three-year course endows the students with essential skills and knowledge to achieve success throughout life at work in the industry. It comprises comprehensive learning in many areas of Hotel Management: Food Production, Front Office Operations, and Service Excellence. The impressive placement record of the institute and its liaison with industries are added attractions for the budding hospitality professional.

To be eligible for admission to the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%, including English as a compulsory subject. Additionally, applicants should be below the age of 25 years at the time of admission. Admission is primarily based on the score obtained in the National Council for Hotel Management & Catering Technology (NCHMCT) JEE entrance exam. Meeting these criteria is essential for candidates wishing to pursue the B.Sc. in Hospitality and Hotel Administration at the institute.