Catering

 Dear Shaila, Pursuing a Master's in Hotel Management and Catering Technology in the Delhi NCR region offers several esteemed institutions to consider:Institute of Hotel Management, Catering and Nutrition (IHM), Pusa, New Delhi: Renowned for its excellence in hospitality education, IHM Pusa offers a Master's programme in Hospitality Administration.K.R. Mangalam University, Gurugram: Their School of Hotel Management and Catering Technology provides advanced programs aimed at developing leadership in the hospitality sector.National Council for Hotel Management and Catering Technology (NCHMCT), Noida: As an autonomous body under the Ministry of Tourism, NCHMCT offers a Master's in Hospitality Administration, focusing on managerial roles in the industry.G.D. Goenka University, School of Hospitality, Gurugram: This institution offers a Master's programme designed to equip students with comprehensive skills in hotel management and catering technology.Jamia Millia Islamia, New Delhi: The Department of Tourism, Hotel, Hospitality and Heritage Studies offers a Master's programme focusing on various aspects of hotel management and catering technology.I recommend visiting the official websites of these institutions for detailed information on admission procedures, course structures, and eligibility criteria. This will help you make an informed decision aligned with your career aspirations.Best regards, [Ankit]

Hospitality and Travel Industry is highly dependent on one thing - Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, catering services have expanded worldwide, and even food traveling/vlogging, etc., has been growing rapidly, which ultimately boosted tourism. Therefore, the career scope in Catering courses has also improved hugely. The catering courses list consists of several useful programs that are in great demand nowadays. Some of the main benefits of studying Catering studies are stated below:Detailed Training: Training in Hospitality4 Arts, Menu Planning, Food Presentation, and Kitchen Management is covered in-depth in catering management courses. You'll learn a variety of skills that are useful in a range of positions in the culinary and hospitality industry.Career Opportunities: Completing a course in catering may lead to a variety of employment options. You can create your own catering company or work as a Chef, Caterer, Event Coordinator, Restaurant Manager, etc.Creativity: The menu-planning and food-presentation processes for catering can be very creative. Catering can be a rewarding career choice if you have a passion for producing distinctive and aesthetically pleasing dishes.Entrepreneurship: If you want to start your own catering business, it can be helpful to take one of the many courses that involve business and marketing topics. You'll gain knowledge about setting a budget, setting prices, and running a successful business.

The combined intake for all courses at the National Council for Hotel Management and Catering Technology (NCHMCT) is up to 50 students. The National Council for Hotel Management and Catering Technology is an organisation that regulates and coordinates hospitality management education in India. It offers a variety of programmes, including:BSc (Hospitality & Hotel Administration): A three-year course that is admitted to through the NCHM JEE exam MSc (Hospitality Administration): A two-year post-graduate programme The NCHMCT has many affiliated institutes, including Central Institutes of Hotel Management, State Institutes of Hotel Management, and Private Hotel Management Institutes.