Catering
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New answer posted
5 years ago
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H
heena agrawaltry to give best solution..
Scholar-Level 17
National Assessment and Accreditation Council (NAAC) - An autonomous body established by the UGC to evaluate quality of higher education institutes in India. It grades an institution from A+ (best rating) to C. Rating D indicates that the institution is not accredited.
New answer posted
5 years ago
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Swapnaneel Bhuiya
Scholar-Level 17
Course Duration : Three Years
Eligibility for Admission to B.A. / B.Sc. / B.Com. / B.Com. (C. A. ) / B. Lit.
1. Higher Secondary School Examination (Plus 2 or XII standard. including vocational courses) conducted by the government. of Tamil Nadu.
2. Two year Foundation Course Examination conducted by Madurai Kamaraj University and Annamalai University with eligibility to join the degree courses.
3.Pre/University Examination of Madurai Kamaraj University or an Examination equivalent thereto conducted by any other statutory recognised University / Board.
4. Intermediate Examination of any recognised University in India or of the common weal
Eligibility for Admission to B.A. / B.Sc. / B.Com. / B.Com. (C. A. ) / B. Lit.
1. Higher Secondary School Examination (Plus 2 or XII standard. including vocational courses) conducted by the government. of Tamil Nadu.
2. Two year Foundation Course Examination conducted by Madurai Kamaraj University and Annamalai University with eligibility to join the degree courses.
3.Pre/University Examination of Madurai Kamaraj University or an Examination equivalent thereto conducted by any other statutory recognised University / Board.
4. Intermediate Examination of any recognised University in India or of the common weal
...more
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New answer posted
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A
Anjali TaRead to Lead
Guide-Level 14
Hello
B.Sc in Hotel Management and Catering and Bachelors in Hotel Management, both the courses have the same scope.
B.Sc in Hotel Management and Catering and Bachelors in Hotel Management, both the courses have the same scope.
New answer posted
5 years ago
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Swapnaneel Bhuiya
Scholar-Level 17
You can check into Shiksha's official college predictor to know more about the colleges in the area. It is available in the website. You need to fill in the details and get the shortlisted colleges.
New answer posted
5 years ago
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Swapnaneel Bhuiya
Scholar-Level 17
The fee for the BSc in catering technology and culinary arts is roughly 4-5 lakh in any college across India. Although this is just the tuition fees, you will need extra expense for hostel and food.
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5 years ago
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Swapnaneel Bhuiya
Scholar-Level 17
The total fees for four years varies between 4-5 lakhs but it depends on your personal expenses and hostel expenses as it varies from place to place. So arrange accordingly.
New answer posted
5 years ago
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
As per YCMOU Nashik, course list, B.Sc. In hotel management and catering operation course is not available here. However, BBA (Aviation, Hospitality and Travel & Tourism Management) course of minimum 3 years and maximum 8 years of duration is available. The admission in BBA (Aviation, Hospitality and Travel & Tourism Management) are based on marks obtained at 12th level.
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5 years ago
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shubham Sawana
Contributor-Level 9
No, you have to pass class 12th with any stream (English is compulsory) for Diploma and degree programme.
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