CMS College of Science and Commerce Courses

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New answer posted

7 months ago

0 Follower 4 Views

V
Vishakha

Contributor-Level 10

According to the admission criteria of CMS College of Science and Commerce, the selection is based on the marks obtained in the Class 12 exam. For BA course at CMS Coimbatore, the minimum 50% of marks is required in last qualifying exam. The cutoff may vary depending on the category and the specialisation of BA selected by the Candidate.

New answer posted

7 months ago

0 Follower 5 Views

V
Vishakha

Contributor-Level 10

According to the admission criteria of CMS College of Science and Commerce, the selection is based on the marks obtained in the Class 12 exam. For BSc course at CMS Coimbatore, the minimum 60% of marks is required in last qualifying exam. The cutoff may vary depending on the category and the specialisation of BSc selected by Candidates.

New answer posted

9 months ago

0 Follower 2 Views

A
Aman Raj

Contributor-Level 6

At CMS College of Science and Commerce in Coimbatore, students are presented with a diverse array of courses catering to various academic interests and career aspirations. The B.Sc programme encompasses offerings such as Computer Science, providing foundational knowledge in programming and software development for technology enthusiasts. Meanwhile, the Microbiology course delves into the intriguing realm of microorganisms and their impact on health and the environment. Biochemistry serves as a bridge between biology and chemistry, exploring the molecular intricacies of life. Additionally, the Digital & Cyber Forensic Sciences programme
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New answer posted

10 months ago

0 Follower 15 Views

M
Manoj Achari Palthuru

Beginner-Level 5

CMS College of Science and Commerce, located in Coimbatore, offers a diverse range of courses. One of the standout programs is the Bachelor of Science (B.Sc.) in Catering Science and Hotel Management. Here are the key features: 1. Distinctive Program: The B.Sc. in Catering Science and Hotel Management focuses specifically on the hospitality industry, providing students with practical skills.2. Relevance to the Industry: The curriculum covers various subjects such as food production, housekeeping, front office management, and event planning, ensuring that students gain knowledge that is directly applicable to the industry.3. Intern
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