Colleges in Gangtok

The main programme of IHM Shillong is the undergraduate degree in Hospitality and Hotel Administration offering the student everything related to hotel management from front office operation to food and beverage service, housekeeping, and so on. There is also a Diploma in Food Production that specializes in catering skills and kitchen management. Apart from these full-time courses, IHM Shillong also conducts short-term courses in specialization like bakery and patisserie and restaurant management for specific skill requirements. It also offers an opportunity for internship and exposure to industry, thereby ensuring that students gain hand-on experience in reputed hotels and restaurants, which escalates their employability in the otherwise very competitive hospitality sector.

NCHM JEE is the National Council for Hotel Management Joint Entrance Examination which IHM Bodhgaya considers for admittance to its BSc in Hospitality and Hotel Administration course. This is a national level examination that gets taken by students aspiring to join some of the best hospitality and hotel management institutes in India. Candidates seeking admission to IHM Bodhgaya have to qualify in NCHM JEE which has questions and questions based on English language, logical reasoning, general knowledge, and service sector skills. Like the other IHMs, this examination is the only standard entry requirement for this course and any other entrance tests are not acknowledged.

After completing a Diploma in Food & Beverage Service from IHM Panipat, there are various job opportunities available in the hospitality and service industries. Graduates can find roles in the following areas:Hotels and Resorts – Work as a F&B Supervisor, Restaurant Manager, Steward, or Bartender in luxury hotels and resorts like Taj, Marriott, Oberoi, and ITC Hotels.Restaurants and Cafés – Opportunities in fine-dining restaurants, cafes, or fast-food chains as Restaurant Supervisor, Service Manager, or F&B Executive.Cruise Lines – Positions such as F&B Attendant or Dining Room Attendant on cruise ships that offer food and beverage services to passengers.Airline Catering – Jobs in airline catering services as Catering Coordinator or In-flight F&B Service Manager, handling food and beverage for airline passengers.Event Management Companies – Work as F&B Coordinator for events like weddings, corporate gatherings, or large-scale parties, managing catering and beverage services.Catering Services – Roles in private and industrial catering services as Banquet Manager or Catering Supervisor.Bars and Lounges – Opportunities as Bartenders, Bar Managers, or Mixologists in bars and pubs.Corporate Hospitality – Positions in corporate settings as Hospitality Manager or Canteen Supervisor, overseeing food services.These roles can further lead to growth in managerial positions with experience and additional certifications. The diploma also opens doors for higher studies in hospitality if one wishes to pursue advanced roles in the future.