Colleges in Gujarat

The eligibility criteria for the Bachelor of Design (BDes) course at the National Institute of Fashion Technology (NIFT) Gandhinagar require candidates to have completed 10+2 or equivalent from a recognised board in any stream. Applicants should be 24 years old or younger as of August 1 of the admission year, with a five-year relaxation for candidates from reserved categories. Additionally, candidates must pass the NIFT entrance exam, which includes a Creative Ability Test (CAT), a General Ability Test (GAT), and a Situation Test, to assess their design aptitude, creativity, and problem-solving skills. Detailed information is available on the NIFT official website.

If you are shortlisted for the next round of the IRMASAT (Institute of Rural Management Anand Social Awareness Test) admission process, candidates must start preparing for the GA and PI according to the official notification. Read up on current social, economic, and rural development issues. Being knowledgeable about these topics will help you contribute effectively to the group activities and also practice analyzing problems from multiple perspectives and proposing solutions.Candidates should be familiar with everything mentioned in their IRMA application form including their academic background, work experience, and reasons for wanting to join IRMA. Be prepared to discuss your strengths, weaknesses, achievements, and career goals. Keep all your document ready in folder organized. Use this opportunity to network with other candidates. Engaging with peers can provide valuable insights and boost your confidence. Lastly, be genuine and authentic during the group activities and interviews.

Candidate must have completed B.Sc.F.C.Sc. in Foods and Nutrition/Family and Community Sciences)/B.Sc. in Home with specialization in Nutrition Or B.Sc.F.C.Sc. (Vocational) with specialization in Foods Science and Quality Control/Clinical Nutrition and Dietetics/Food Science and Technology Or B.Tech. in Food Science and Technology/Public Health Nutrition Or B.Sc.F.C.Sc.Or F.C.Sc. Program with specialization in Foods and Nutrition/Public Health Nutrition/Dietetics/Food Science and quality control Or B.F.C.Sc in Microbiology/Biochemistry Or B.Sc.F.C.Sc in Foods and Nutrition/Family and Community Sciences)/Microbiology/Biochemistry and P.G. Diploma in Dietetics, P.G. Diploma in Applied Nutrition, P. G. Diploma in Food Service Management and P.G. Diploma in Public Health Nutrition from a recognized institution.