Colleges in Gurgaon

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

The average package for graduates of the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati typically ranges from INR 1.8 Lakh to INR 3 Lakh per annum. This can vary based on factors such as the specific role, hotel or restaurant, and the individual's experience and skills.

Yes, SIHM Orissa has a refund policy for fees paid. According to their policy fees once paid are refundable as per the college guidelines but they are not transferable. Students or parents must submit a written refund request to the Principal and the refund will be processed after deducting any applicable dues owed to the college. Refunds for excess payments will be made after verification, typically within 60 days of the request.

SIHM Orissa offers a range of courses in hospitality and hotel management including a BSc in Hospitality and Hotel Administration for undergraduate students. They also provide several Diploma programs like Diploma in Food Production, Diploma in Front Office Operation, and Diploma in Housekeeping Operation, each lasting 18 months. For those looking for shorter training there are certificate courses like Certificate in Food Production and Patisserie and Certificate in Food and Beverage Service. 

The average salary for graduates of the B.Sc. in Hospitality and Hotel Administration from SIHM Orissa is approximately INR 2.60 Lacs per annum. Graduates have opportunities to work in various roles, including hotel management, food and beverage management, and front office operations.

The best course offered by SIHM Orissa is the BSc in Hospitality and Hotel Administration. This three year undergraduate programme is affiliated with NCHMCT and provides comprehensive training in various aspects of hospitality management. It prepares students for diverse roles in the hospitality industry, covering areas such as food production, housekeeping and front office management. The programme has strong curriculum, combined with practical training and industry exposure. 

The rank of SIHM Tirupati for the BSc in Hospitality and Hotel Administration is indicated by the overall cutoff ranks from the NCHMCT JEE. For the 2024 admissions the overall cutoff rank for the first round was 7504, with subsequent rounds showing ranks of 6199, 7764, and 3279 for later rounds.

Getting admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Tirupati can be moderately competitive. The admission is based on the rank obtained in the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). Candidates must have completed their 10+2 education with English as a compulsory subject and secured a minimum aggregate score of 50% (with a 5% relaxation for reserved categories). The institute has a total intake of 60 students.

The best course among the courses offered by SIHM Tirupati is BSc in Hospitality and Hotel Administration. This three-year programme provides a comprehensive understanding of the hospitality industry, covering essential skills in areas such as food production, food and beverage management, and overall hospitality operations. It is recognised and affiliated with the National Council for Hotel Management (NCHMCT), enhancing its credibility and appeal among students. 

The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution &  for SC/ST students, the maximum age limit is 28 years.