Colleges in Sikkim

At IHM Bodhgaya, some top recruiters for BSc in Hospitality and Hotel Administration typically include prominent hotel chains, hospitality management companies, and related service providers. While specific recruiters may vary year by year, common ones often include:1) Taj Group of Hotels.2) Oberoi Hotels & Resorts3)Marriott International4) Hyatt Hotels Corporation5) Hilton Hotels & Resorts6) ITC Hotels7) Accor Hotels8) Radisson Hotel Group9) Leela Group of Hotels10) Club Mahindra HolidaysThese companies often participate in campus placements at IHM Bodhgaya, offering job opportunities to graduating students in various roles within the hospitality industry. It's always beneficial for students to stay updated with the latest placement records and information directly from the institute for the most accurate details.

After completing a BSc in Hospitality and Hotel Administration from IHM Bodhgaya, you can explore various job opportunities in the hospitality industry. Some common career paths include: 1. Hotel Management Trainee: Many hotels and hospitality establishments offer management trainee programs where you can gain hands-on experience in various departments like front office, food and beverage, housekeeping, and more. 2. Restaurant Manager: You could work as a restaurant manager overseeing daily operations, staff management, customer service, and ensuring quality dining experiences. 3. Event Manager: Event management companies or hotels often require professionals to plan and execute events, conferences, weddings, and other gatherings. 4. Cruise Ship Hospitality: Work aboard cruise ships in roles such as guest services, food and beverage management, housekeeping, and entertainment. 5. Resort Management: Manage operations at resorts, ensuring guest satisfaction, coordinating activities, and maintaining resort facilities. 6. Airline Catering and Cabin Services: Opportunities exist in airline catering services and cabin crew management, ensuring that passengers have a comfortable and enjoyable flight experience. 7. Hospitality Consultant: Provide advisory services to hotels, restaurants, and other hospitality businesses on improving operations, customer experience, and profitability. 8. Entrepreneurship: Start your own restaurant, cafe, or boutique hotel, leveraging your knowledge of hospitality management to create unique experiences for guests. Additionally, with experience and further qualifications, you can advance to higher management positions such as General Manager, Director of Operations, or even work in corporate roles within hospitality chains or travel companies. The hospitality industry offers diverse career paths with opportunities for growth and specialisation based on your interests and skills.

Following details are the expected cutoffs for IHM Ranchi for BSc in Hospitality and Hotel Administration admissions:- NCHMCT JEE Cutoff for General Category: 8426 for round 1- B.Sc Hospitality and Hotel Administration Cutoff Ranks:    - Round 1: 6019-10290    - Round 2: 6019-10290    - Round 3: 6049-10290    - 2021: 10290    - 2022: 10290    - 2023: 9233    - 2024: 8426With a score of 500, it is difficult to state/predict whether you will be able to get IHM Ranchi. However, It is advisable to keep an eye on the official website for the latest updates and to be prepared with other options.

This is a 3 years course with 4th year option for honors degree.The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the National Council for Hotel Management and recognised by Jawaharlal Nehru University, New Delhi which is ranked #1088 in Best Global Universities and ranked #2nd by NIRF in the university category in India. The Three-Year (Six Semester) course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The programme involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, and Food Science & Nutrition.