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What are the Qualifying cutoff marks for BSc in Hospitality and Hotel Administration at IHM Panipat?
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Keerthi Vishnumolakala
Contributor-Level 7
The qualifying cutoff marks for the B.Sc. in Hospitality and Hotel Administration at IHM Panipat are based on the National Council for Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE). The cutoff ranks vary from year to year depending on factors such as the difficulty of the exam and candidate performance.For 2024 admissions, the cutoff after Round 1 of the NCHMCT JEE was around rank 1233, while the closing rank in Round 2 was approximately 9055.
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Keerthi Vishnumolakala
Contributor-Level 7
The fee structure for the 18-month Diploma in Food Production course at the Institute of Hotel Management (IHM) in Panipat is as follows: Total cost: INR 30,000Admission fee: INR 3,900
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Keerthi Vishnumolakala
Contributor-Level 7
No, you can't join the Institute of Hotel Management Catering Technology & Applied Nutrition (IHM) Panipat for a BSc in Hospitality and Hotel Administration without taking the National Council for Hotel Management & Catering Technology's Joint Entrance Exam (NCHMCT JEE). The NCHMCT JEE is an entrance exam for admission to BSc Hospitality & Hotel Administration courses at institutes affiliated with the National Council for Hotel Management & Catering Technology
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3 months ago
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Keerthi Vishnumolakala
Contributor-Level 7
The Institute of Hotel Management Catering Technology & Applied Nutrition (IHM) Panipat accepts scores from the National Council for Hotel Management & Catering Technology's (NCHMCT) Joint Entrance Examination (JEE) for admission to its BSc in Hospitality and Hotel Administration program.Eligibility: Pass in the 10+2 or equivalent exam with English as a compulsory subject.
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3 months ago
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Keerthi Vishnumolakala
Contributor-Level 7
IHM PusaIHM PanipatKnown forOne of the top hotel management colleges in IndiaSome say it's one of the best IHMs for placementsPlacement companiesTaj, ITC, Leela, Oberoi, Marriott, and moreSome say that the best hotels don't visit the collegePlacement statisticsIn 2022, the highest package was INR 7.8 LPA, and the average package was INR 4.5 LPASome say that the minimum salary offered is Rs. 12,000 per month, and the highest salary is Rs. 22,000 per month
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3 months ago
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Keerthi Vishnumolakala
Contributor-Level 7
The Diploma in Food & Bevarage Service at the Institute of Hotel Management Catering Technology & Applied Nutrition (IHM) Panipat is popular with students and is said to guarantee immediate jobs in the hospitality industry. The course prepares students for work in hotels, restaurants, and other hospitality establishments.
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3 months ago
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Keerthi Vishnumolakala
Contributor-Level 7
A candidate who passed 10+2 or equivalent from a recognized Board with an aggregate of 60% marks in english should apply admission to Diploma in Food Production at IHM Panipat.
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marella lavanya
Beginner-Level 4
The Institute of Hotel Management (IHM) Gangtok offers a variety of courses with the following fee structure:B.Sc. in Hospitality and Hotel Administration: This is a three-year undergraduate program with a total fee of approximately INR 3.21 lakhs. The yearly breakdown is around INR 1.1 lakh for the first year, INR 1.02 lakh for the second year, and INR 1.14 lakh for the final year.Diploma Programs: IHM Gangtok offers several diploma courses, each with different durations and fees:Diploma in Housekeeping: Total fee of INR 53,400.Diploma in Food and Beverage Service: Total fee of INR 61,400.Diploma in Food Production: Total fee of INR 7
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Pratibha Chhabra
Beginner-Level 3
IHM Silvassa provides 100% placement facilities from their end.The Placement Coordinator is understandable, providing the best of the knowledge and the faculty members doing their part at its fullest.Also, there are no. of companies which hire. Some of the Top Recruiters include Oberoi, Taj, Radisson Blu, etc.
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3 months ago
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Taaniya Chauhan
Beginner-Level 5
For admission in the Craftsmanship Course in Food Production at IHM Hamirpur, one must have passed the 10th standard examination or its equivalent examination from a recognized board. The maximum age for general /obc candidates it’s 25 years of age while for the sc/st candidates the upper age limit is added by three years. Flexibility is also important, and one may be required to produce a medical clearance most of the time. The course is for 1.5 years and is based on the acquisition of practical knowledge on food production processes.
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