Culinary Academy of India

The eligibility criteria for the certificate course in Basic Culinary Skills Program is as the following:1. Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).2. A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process.3. Candidates who have appeared SSC (10th) / X Std.or equivalent examination can also apply but the admission is subject to clearing the qualifying examination.4. Experience in Food / Culinary industry is recommended but not necessary.5. The candidate should submit photocopies of all relevant certificates along with the application form.

{Source: BCT & CA students & alumni}Is BCT & CA at Culinary Academy of India (CAI) a good choice? Here's an overview of the programme based on feedback from current students and alumni:Faculty and Teaching Quality* Faculty members are knowledgeable, experienced, and dedicated to teaching.* Teachers are willing to help students outside of class hours.* The teaching style is informative, interactive, and engaging.Infrastructure and Facilities* State-of-the-art kitchens and laboratories equipped with international-standard equipment.* Well-maintained classrooms with air conditioning and amenities like Wi-Fi and washrooms.* Library with a vast collection of books and resources.Curriculum and Coursework* Comprehensive curriculum covering both Indian and Continental cuisines.* Emphasis on hands-on training and practical skills development.* Opportunities for specializations and electives.Placement Record* High placement rate: 90% of students secured placements through campus interviews.* Companies like Oberoi, The Park, ITC, Leela, Marriott, and cruise lines visited the campus for recruitment.* Alumni network offers connections in the hospitality industry.Additional Benefits* Exposure to diverse cooking techniques and styles.* Regular field trips and guest lectures from industry experts.* Opportunities to participate in competitions and events.Overall, BCT & CA at Culinary Academy of India appears to be a well-regarded programme with strong faculty, modern infrastructure, and a solid placement record. While individual experiences may vary, the majority of students and alumni seem to appreciate the hands-on approach to learning and the emphasis on practical skills development.

{Source: BCT & CA students & alumni}Course Curriculum at Culinary Academy of India - BCT & CABased on the reviews and feedback from students and alumni, here's an overview of the course curriculum:* Hands-on Practical Training: The curriculum emphasizes hands-on practical training, with a focus on developing skills in the kitchen. This approach helps students gain industry-ready skills and prepares them for real-world challenges.* Theory Classes vs. Practical Subjects: While there may be some theory classes, the majority of the course is dedicated to practical subjects, mirroring the demands of the hotel industry.* Intensive Training: The training programme is rigorous and intense, aiming to prepare students for the fast-paced environment of hotels and restaurants.* Focus on Industry Readiness: The course is designed to equip students with the skills and knowledge needed to succeed in the hospitality industry, making them industry-ready upon graduation.* Specialized Focus: The curriculum provides specialised training in both Indian and Continental cuisines, giving students a broad range of skills and knowledge.* Examinations: Exams are conducted regularly, with a focus on assessing students' practical skills and theoretical knowledge. The passing percentage is set at 35%.Overall, the course curriculum at Culinary Academy of India (BCT & CA) prioritizes hands-on training, industry relevance, and skill development, preparing students for successful careers in the hospitality sector.