Culinary Arts

hi, The MSc in Nutrition and Dietetics at Lovely Professional University (LPU) is a two-year postgraduate programme designed to provide in-depth knowledge of human nutrition, dietetics, and health management. The curriculum covers areas such as nutritional biochemistry, clinical nutrition, food science, public health nutrition, and diet counseling. Students also gain practical skills through laboratory work, case studies, and clinical internships.The programme is aimed at developing professionals capable of promoting healthy eating habits, managing diseases through diet, and providing nutrition counseling in hospitals, clinics, and health centers. LPU's experienced faculty, state-of-the-art labs, and collaborations with healthcare institutions provide students with a comprehensive learning environment.The course also incorporates training in foodservice management, wellness, and sports nutrition, preparing graduates for a range of career opportunities. Graduates can pursue careers as clinical nutritionists, dieticians, wellness coaches, and health consultants in hospitals, fitness centers, research institutions, and food industries. LPU's industry connections enhance employability and career growth.

hihi, Indeed, you can gain admission to the B.Sc. Food and Dietetics programme at Lovely Professional University (LPU) without taking the LPUNEST (National Entrance and Scholarship Test) examination. Although LPUNEST is mainly administered for scholarship-related purposes and certain professional courses, it is not compulsory for every program.For the B.Sc. Food and Dietetics, LPU usually accepts students based on their results in the qualifying examination (12th grade or its equivalent). The eligibility requirements typically necessitate that candidates have completed 10+2 with a minimum of 50% marks (this may vary depending on the year of study).Nonetheless, taking the LPUNEST can be advantageous if you aim to obtain a scholarship, as the test acts as an entry point for various merit-based financial assistance options. It is advisable to review the university's official website or reach out to the admissions office to verify the specific requirements and procedures for the current academic year.

Specific information of the latest cutoffs in B.A. (Hons.) in Culinary Arts from Gurugram University could not be mentioned. However, admission to the program is meritary and University publishes merit list for provisional admission. The first merit list for the session 2024-25 regarding B.A. International Culinary Arts was announced on 25th July, 2024. The basic prerequisite for candidates who seek employment in the Textile division are as follows: candidates must have cleared 10+2 from a recognized board. Unfortunately, there is no information about the total program fee for B.A. (Hons.) in Culinary Arts in the university, but they provide scholarships and fee concession to the students who deserve.

There is no information tion about the rank of Quantum School of Health Sciences at Quantum University in Roorkee, Uttarakhand for its BSc Nutrition and Dietetics program. The School of Health Sciences has been set up with the vision to expand educational vista in the domain of medicine, paramedical, nursing and allied fields. The School wants to develop competency-based curricula in different divisions of Health Sciences to facilitate the dissemination in the public the relevant health related knowledge. Ultimately this would foster a culture of research to further alleviate the general disease related afflictions. The school will deliver the professionals of the next generation who can tackle the challenges of this growing sector on a national, international and local stage. The course aims to inculcate in the student an understanding of varied aspects of nutrition. This includes focusing on disease management. The course will expose students to research on food and health. The studies inculcate communication skills student to understand individuals and groups and convey the ideas of healthy nutrition to clients. The curricula develop a knowhow of food processing, food psychology, food choice and digestion. Ultimately the learners will be able to deliver effective counseling on nutritional and health.