Culinary Arts
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Ankit KumarUniversity of Delhi
Guide-Level 15
Hi,
Qualification: Candidates must have a Bachelor's degree from a recognised university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
Qualification: Candidates must have a Bachelor's degree from a recognised university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
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R
Rishi Ahuja
Contributor-Level 9
Job opportunities for B.Sc in biochemistry:
Students can pursue a career in Science and Technology where a high level of competence and dependence on many of the science subjects is demanded.
Laboratory analyst in Pharmaceuticals and food industries.
Research Analyst in the field of Biotechnology / Microbiology / Biochemistry in research labs like Ranbaxy & Cadilla research lab & Dabur etc.
Marketing personnel in companies like Syngenta, Life-cell, Alkem.
Bioinformatics students can be employed in the fields of Medical and Health Care; Gene-based Drug Designing, Life Science division of IT companies such as Infosys, HCL, etc.
As Information
Students can pursue a career in Science and Technology where a high level of competence and dependence on many of the science subjects is demanded.
Laboratory analyst in Pharmaceuticals and food industries.
Research Analyst in the field of Biotechnology / Microbiology / Biochemistry in research labs like Ranbaxy & Cadilla research lab & Dabur etc.
Marketing personnel in companies like Syngenta, Life-cell, Alkem.
Bioinformatics students can be employed in the fields of Medical and Health Care; Gene-based Drug Designing, Life Science division of IT companies such as Infosys, HCL, etc.
As Information
...more
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The eligibility criteria of M.Sc in Food Science and Technology of Babasaheb Bhimrao Ambedkar University, Lucknow is given below.
Educational Qualification : B.Sc in Home Science/ B.Sc ZBC(zoology, botany,chemistry.) B.Sc in other allied subjects related to Food Sciences. Technology,.with 50% marks for General and 45% for SC/ST/PH at graduation level.
So, you are eligible here.
Educational Qualification : B.Sc in Home Science/ B.Sc ZBC(zoology, botany,chemistry.) B.Sc in other allied subjects related to Food Sciences. Technology,.with 50% marks for General and 45% for SC/ST/PH at graduation level.
So, you are eligible here.
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4 years ago
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Swapnaneel Bhuiya
Scholar-Level 17
To become a Dietician, you need to follow the steps below:
Clear class 12th with any stream (Science with Biology is preferred).Pursue B.Sc/B.A Nutrition or B.Sc Food Technology.Pursue a PG Diploma in Nutrition or an M.Sc.
Clear class 12th with any stream (Science with Biology is preferred).Pursue B.Sc/B.A Nutrition or B.Sc Food Technology.Pursue a PG Diploma in Nutrition or an M.Sc.
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