Culinary Arts

Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. SIHM Orissa typically requires the NCHMCT JEE qualification for admission.

Aspirants with a degree, diploma, or certificate in food production can easily find promising career opportunities not only in India but also abroad.Diploma in Food ProductionThis 18-month course teaches culinary arts and can lead to jobs in restaurants, hotels, airlines, and more. Diploma in Food Beverages and ServicesThis course is offered at SIHM, which also offers other courses like Food and Beverage, Front Office.

Diploma course in food production can lead to promising career opportunities in India and abroad. Graduates can find jobs in 5-star hotels,catering establishments, and airlines. No, the State Institute of Hotel Management (SIHM) Durgapur does not offer a 100% scholarship for its Diploma in Food Production course. The total cost of the 18-month Diploma in Food Production course is INR 75,000.     

The Manipal Academy of Higher Education UG course in Culinary Arts curriculum include subjects related to culinary arts. It prepare students for the field work. Mentioned below are some common subjects related to culinary arts:Cooking PrinciplesIntroduction to Cooking and Food ServicesNutritionCulinary TermsKnife Skills, etc.

In SIHM Medak , The total tuition fee for certificate course in food production and patisserie is INR 70000 for the entire duration of the course.The  course offers admission to only 100 students.

The application fee for the Diploma in Food Production program at the Pondicherry Institute of Hotel Management and Catering Technology (PIHMCT) is INR 150. For SC candidates from the Union Territory of Puducherry, the fee is INR 75.

Depending on the course, the State Institute of Hotel Management (SIHM) in Udaipur, India charges tuition for the Diploma in Food Production ranging from INR 7,500 to INR 10,500.A diploma in food production can be used to work in a range of places, such as restaurants, cafeterias, hotels, catering companies, and airplanes. In the hospitality and catering sectors, they are regarded as highly skilled professionals and may anticipate making between INR 3.5 and 8.5 LPA. 

According to the students reviews,SIHM Rohtak is really very good for Diploma in Food Production. They provide great infrastructure and learning to the students .Most of the faculty members be it Food Production, Front Office, Bakery, Food & Beverage Services are well experienced and have induatry knowledge.

The course curriculum include semester-wise list of subjects. BVoc is three-year programme, which is divided into six semesters. In the course curriculum, job training and project work is also included. Some of the subjects covered in the programme are:Log Book SubmissionCatering ScienceEnvironmental SciencesFood EngineeringHealth and NutritionHotel Housekeeping, etc.

The institute has a total of 30 seats for the Diploma in Culinary Arts programme. IICCM allot seats based on the applicants merit in the last qualifying exam. It must be taken into consideration that the mentioned seat count is as per the official website/sanctioning body. It is subject to changes and hence, is indicative.