Culinary Arts
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New answer posted
6 years ago
0 Follower
33 Views
N
Navita Batra
Guide-Level 13
Below are the colleges offering course in Bartending.
Certificate in Bar Tending from offers Certificate curse of Full Time for a Duration of 6 months. Here, the
Total Fees (INR) is Rs. 50,000. For detailed information about placement rate and review of the college or course, you will have to check for individual colleges from the link below:
https://bit.ly/2T5t0r1
Certificate in Bar Tending from offers Certificate curse of Full Time for a Duration of 6 months. Here, the
Total Fees (INR) is Rs. 50,000. For detailed information about placement rate and review of the college or course, you will have to check for individual colleges from the link below:
https://bit.ly/2T5t0r1
New answer posted
6 years ago
0 Follower
60 Views
Mohd Nazim
Contributor-Level 7
RIMT University in Punjab offers the Culinary Art course. In Culinary Art course, you can do Business Communication, Basic Food & Beverage Production, Hospitality French, Hospitality French, Food Microbiology and Nutrition, Food and Beverage Control. And Good luck for your bright future. http://rimt.ac.in/diploma-culinary-arts.php.
New answer posted
6 years ago
0 Follower
27 Views
Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Hi,
Doing Culinary Arts through Diploma or Craft Courses is suggested over BHM degree. You have many colleges in Bangalore over India providing you Diploma courses in Culinary Arts. It will help you specialize only in Culinary, and will help you grow. It is suggested for passionate chef to choose this. Later stage, you can go on to complete an MBA to have managerial skills to grow in the industry. MBA can be for working professionals so you can see a significant growth in your career.
Doing Culinary Arts through Diploma or Craft Courses is suggested over BHM degree. You have many colleges in Bangalore over India providing you Diploma courses in Culinary Arts. It will help you specialize only in Culinary, and will help you grow. It is suggested for passionate chef to choose this. Later stage, you can go on to complete an MBA to have managerial skills to grow in the industry. MBA can be for working professionals so you can see a significant growth in your career.
New answer posted
6 years ago
0 Follower
22 Views
Lamya Kaushikhard worker, passionate to do new things,
Guide-Level 12
As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent.
New answer posted
6 years ago
0 Follower
31 Views
L
Lorna Dsouza
Guide-Level 13
Hi!
Here is the list of few government institutes, where you will find the courses as well as useful information in food processing and production. CIPHET, Ludhiana (Central Institute of Post-Harvest Engineering & Technology )CFTRI, Mysore (CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE)NIFTEM, Kundali, Haryana (http://www.niftem.ac.in/site/nif.)IICPT, Thanjavur, Tamilnadu (Welcome to Indian Institute of Crop Processing Technology)Division of Food Science and Post Harvest Technology, IARI, New Delhi (This website belongs to Indian Agricultural Research Institute)NAFARI, Pune (One stop solution for National Agriculture & Food Analys
Here is the list of few government institutes, where you will find the courses as well as useful information in food processing and production. CIPHET, Ludhiana (Central Institute of Post-Harvest Engineering & Technology )CFTRI, Mysore (CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE)NIFTEM, Kundali, Haryana (http://www.niftem.ac.in/site/nif.)IICPT, Thanjavur, Tamilnadu (Welcome to Indian Institute of Crop Processing Technology)Division of Food Science and Post Harvest Technology, IARI, New Delhi (This website belongs to Indian Agricultural Research Institute)NAFARI, Pune (One stop solution for National Agriculture & Food Analys
...more
New answer posted
6 years ago
0 Follower
44 Views
S
Sushant Sharma
Scholar-Level 16
Hi,
Admission is through counselling based on the marks obtained in Osmania University Common Entrance Test (OUCET)
https://www.shiksha.com/science/course/m-sc-in-nutrition-and-dietetics-osmania-university-college-for-women-kachiguda-hyderabad-287101
Admission is through counselling based on the marks obtained in Osmania University Common Entrance Test (OUCET)
https://www.shiksha.com/science/course/m-sc-in-nutrition-and-dietetics-osmania-university-college-for-women-kachiguda-hyderabad-287101
New answer posted
6 years ago
0 Follower
28 Views
Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Hotel Management is about four core departments. It will be helpful for you to analyse which you need to choose in future. In that case Culinary Arts is a single specialization in Cooking. If you want to master in cooking and be a chef then go for Culinary Arts. If you want to choose other departments, then it is suggested to take BHM to brush your basics and get to choose the right field.
New answer posted
6 years ago
0 Follower
22 Views
Ridhima BansalCurrently working as Biology tutor
Guide-Level 13
Hi Aditya,
No, it is not necessary to know about the skills for the similar course you are applying for. You will learn in the course. Good luck.
No, it is not necessary to know about the skills for the similar course you are applying for. You will learn in the course. Good luck.
New answer posted
6 years ago
1 Follower
70 Views
Yash SinghalKnowledge is meant to be shared
Scholar-Level 17
See, it is a very short-term course as the duration of this course is only 8 weeks and it will cost you around 8K, but for more details, you can visit this link:
http://ihmpusa.net/?page_id=1650
http://ihmpusa.net/?page_id=1650
New answer posted
6 years ago
0 Follower
46 Views
N
Navita Batra
Guide-Level 13
Eligibility:
Qualification : Graduation 50% minimum
Minimum Eligibility to Apply
Mandatory Course : B.Sc( Home Science, Food & Nutrition)
Candidate must have completed B.Sc. in Home Science/ Clinical Nutrition and Dietetics/ Human Nutrition & Dietetics/ Nourishing or B.Sc. with Home Science/ Botany/ Zoology/ Genetics/ Biochemistry/ Microbiology/ Biotechnology/ Food Technology/ Food Microbiology/ Food Science /Food Processing as one of the main subjects.
Admission Process
Register and Apply
Interested candidates can apply online with required information.
Merit Screening
Admission is based on the marks obtained in graduation.
Qualification : Graduation 50% minimum
Minimum Eligibility to Apply
Mandatory Course : B.Sc( Home Science, Food & Nutrition)
Candidate must have completed B.Sc. in Home Science/ Clinical Nutrition and Dietetics/ Human Nutrition & Dietetics/ Nourishing or B.Sc. with Home Science/ Botany/ Zoology/ Genetics/ Biochemistry/ Microbiology/ Biotechnology/ Food Technology/ Food Microbiology/ Food Science /Food Processing as one of the main subjects.
Admission Process
Register and Apply
Interested candidates can apply online with required information.
Merit Screening
Admission is based on the marks obtained in graduation.
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