Culinary Arts

The IICCM Pune UG Diploma in Culinary Arts curriculum include subjects related to culinary arts. It prepare students for the field work. Mentioned below are some common subjects related to culinary arts:Cooking PrinciplesIntroduction to Cooking and Food ServicesNutritionCulinary TermsKnife Skills, etc.

The eligibility criteria for the Diploma in culinary arts & bakery course at  JB Institute of Hospitality Management is Class 10 or 12 or any equivalent examinations with 50% marks in aggregate and English as one of the compulsory subjects. The diploma course lasts for one year in a full-time mode. The course curricuum mainly revolves around the Science of cooking, preparing, and presenting the food. 

JB Institute of Hospitality Management Diploma in culinary arts and bakery course is a one year course in the field of cooking and baking. The Diploma course includes topics such as Insight into core departments, History of Cooking, Methods & Techniques of Cooking, Basics of computers, Functional French, Introduction to Food & Beverage, etc. Culinary Arts students can make a career in the fields like Food and Beverage Service, Kitchen Management as well as other Hospitality & Travel. 

The fee structure for the 18-month Diploma in Food Production course at the Institute of Hotel Management (IHM) in Panipat is as follows: Total cost: INR 30,000Admission fee: INR 3,900

A candidate who passed  10+2 or equivalent from a recognized Board with an aggregate of 60% marks in english should apply admission to Diploma in Food Production at IHM Panipat.

A Diploma in Food Production from the State Institute of Hotel Management (SIHM) in Durgapur West Bengal can lead to a variety of career opportunities in the food and hospitality industries There is a need for skilled workers in restaurants fast food outlets and canteens across cities townships and tourist destinations.Graduates with a Diploma in Food Production are considered highly trained workers in these industries Students with a Diploma in Food Production can get placements abroad to work with experienced professionals.

For admission in the Craftsmanship Course in Food Production at IHM Hamirpur, one must have passed the 10th standard examination or its equivalent examination from a recognized board. The maximum age for general /obc candidates it’s 25 years of age while for the sc/st candidates the upper age limit is added by three years. Flexibility is also important, and one may be required to produce a medical clearance most of the time. The course is for 1.5 years and is based on the acquisition of practical knowledge on food production processes.

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.

Both the Diploma in Bakery & Confectionery and Diploma in Food Production at IHM Kurukshetra provide good placement opportunities in the hospitality sector.Both the courses offer promising placement opportunities.From 2nd sem. the studends are eligible for the campus placements. There are visited big companies like TAJ, MARRIOT, SHERATON, THE LEELA etc. The highest package offered by company was 40000. There are 70 % chances to get placements.

Eligibility Criteria to get Diploma in Food Production at SIHM Indore:The Candidate must have 12th pass students of +2 system who must have studied the English language as one of the subjects.Diploma in Food Production at State Institute of Hotel Management is a 18 months course offered at the UG level. The total tuition fee for State Institute of Hotel Management Diploma in Food Production is INR 34,500. Apart from the tuition fee, there is a hostel fee of amount INR 35000 that students are required to pay.