Culinary Arts

Hi Priyanka,
Admission is through counselling based on the marks obtained in Osmania University Common Entrance Test (OUCET).
Well, it is difficult to confirm about the rank. You have to wait for the merit list.
All the Best.

Hi Mrunal, there are a number of options for you, you can check the link below and find out the eligibility and other information. https://www.shiksha.com/search/?q=Bakery&sp[]=50&qer=0|0|0|0|0|0|50|0|0|0|0|0|0|0|0|0&sa=^0^0^50^0^0^0^0^0^0^0^0^0^0&rf=searchwidget&pn=1&sscs=1&tk=Bakery&s[]=4&tscs=1.

No, it is not possible to pursue Diploma in food production on the basis of class 10th. You need to be minimum class 12th passed.
Follow the link below for details:
https://www.shiksha.com/hospitality-travel/culinary-arts/course/diploma-in-food-production-institute-of-hotel-management-bangalore-seshadri-road-117387.
Course Duration is 18 months.

For all the queries related to BA in culinary, visit the below-given link:
https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.shiksha.com/hospitality-travel/culinary-arts/course/amp/b-a-in-culinary-arts-sheila-raheja-institute-of-hotel-management-bandra-east-mumbai-214379&ved=2ahUKEwjfl620x4jcAhXKro8KHYX0AlQQFjAZegQIBhAB&usg=AOvVaw0SrnMzc0mmzGBjM1Wl4PuY&cf=1
https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.shiksha.com/college/amp/sheila-raheja-institute-of-hotel-management-bandra-east-mumbai-38194&ved=2ahUKEwjfl620x4jcAhXKro8KHYX0AlQQFjAaegQIAxAB&usg=AOvVaw3l8GXQgyFZOb5AkDZ35d5v&cf=1

Hi Arthi,
Please find the links below for some of the interesting articles on hotel management and its scope:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/your-career-after-doing-hotel-management-blogId-4630
https://www.shiksha.com/hospitality-travel/articles/hotel-management-eligibility-career-options-blogId-16005
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/what-do-you-study-in-hotel-management-bhm-course-overview-blogId-15032

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management. Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

If you really want to be a cook.
It is very good.
Do a research about the field, find each and every aspect of the cooking.
This will increase your knowledge about the field too.
Then, you can find out the possibilities and the way which is reliable to you.
In this case, I can only suggest you to follow your heart and be practical for your goals and actions.
Best of luck.