Culinary Arts
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New answer posted
6 years ago
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Kanksha Mutreja
Contributor-Level 7
Starting salary depends on numerous factors. Prominent ones are- profile of the employer, job location, skills of the employee etc. Average starting salary is around INR 20- INR 30K per month.
New answer posted
6 years ago
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Group Captain Vinayak DeodharLa vie est faite pour vivre pas pour stresser
Scholar-Level 18
Hello Bhavesh, SRIHM is affiliated to Mumbai university and has a good name. The institution has good tie up with leading hotel chains and as a result internships and subsequent placements are very easy to come. Of course one must understand that tourist arrivals in the country have shown increasing trends and this has resulted in more hotel rooms which in turn has fuelled the demand for these professionals.
New answer posted
6 years ago
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Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Hi,
The difference between two are hotel management degree is about a student studying about 4 core departments of the hotel like Food Production, Food and Beverage Service, Front Office and Housekeeping with this other trades also like HR, Computer Allied Operations and many. This is a course emphasising on full on knowledge about the hotel operations. When I talk about culinary degree here I'm emphasising more on learning more about cooking rather than other operations in the hotel. You will learn detailed structure of the hotel food production. Food production is called as culinary. You learn various things about Culinary in Culinar
The difference between two are hotel management degree is about a student studying about 4 core departments of the hotel like Food Production, Food and Beverage Service, Front Office and Housekeeping with this other trades also like HR, Computer Allied Operations and many. This is a course emphasising on full on knowledge about the hotel operations. When I talk about culinary degree here I'm emphasising more on learning more about cooking rather than other operations in the hotel. You will learn detailed structure of the hotel food production. Food production is called as culinary. You learn various things about Culinary in Culinar
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New answer posted
6 years ago
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Manish GadekarMBA , Department of Management Sciences PUMBA
Guide-Level 12
Placement in 5 star hotels like JW Marriott, Taj Hotels, Radisson Blu, The Lalit, etc. are there.
New answer posted
6 years ago
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Manish GadekarMBA , Department of Management Sciences PUMBA
Guide-Level 12
I would rather recommend you to pursue PG degree in Dietician and Hotel management for better Placements. Diplomas may not fetch you the results you want.
New answer posted
6 years ago
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R
Ritu Bhandari
Scholar-Level 16
Hi,
Osmania University College for Women - M.Sc. in Nutrition and Dietetics
Minimum Eligibility to Apply
Qualification: Graduation- 40%
Additional Details
Candidates must have studied Chemistry as an optional subject at graduation level and
Candidate must have studied any one of the subjects mentioned at graduation level::Botany/
Zoology/Genetics/Microbiology, Biochemistry and Biotechnology.
Osmania University College for Women - M.Sc. in Nutrition and Dietetics
Minimum Eligibility to Apply
Qualification: Graduation- 40%
Additional Details
Candidates must have studied Chemistry as an optional subject at graduation level and
Candidate must have studied any one of the subjects mentioned at graduation level::Botany/
Zoology/Genetics/Microbiology, Biochemistry and Biotechnology.
New answer posted
6 years ago
0 Follower
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Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
I would suggest you to take diploma courses in Culinary Arts which will more over emphasis on culinary learning and it will help you get all the basic you need for cooking. To be best you need to have and on value of creativity, the happiness to innovate things and the dedication to learn something new every day. Culinary Arts is the best industry to survive in until you have the passion to sustain it. As experience is the most crucial aspect I would you take up courses on culinary to learn about culinary arts.
All the best.
All the best.
New answer posted
6 years ago
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C
CHANDAN KUMAR
Guide-Level 12
There is no age limit for pursuing your degree of diploma in food production. You just have to proper eligibility criteria of that course.
New answer posted
6 years ago
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P
New answer posted
6 years ago
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A
Ashfaq Malik
Contributor-Level 6
Both event management and culinary arts are very different fields. In event management, you need to get things done by different vendors and it needs more co-ordination, whereas culinary arts you need to be good at cooking different things. So decide which one interests you more and then accordingly choose the field.
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