Culinary Arts
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Akansha Bisht
Contributor-Level 10
The graduates of Food Industry courses can find employment at the below job profiles:Food Photographer: Food photographers work with food stylists to create beautiful and enticing images of food for magazines, cookbooks, restaurant promotional materials, and websites. Food Critic: A food critic or a restaurant critic samples and reviews food. He/she visits different restaurants, orders a variety of dishes, and writes about their experience. Food Blogger: Food blogs are usually written by people who are passionate about the variety of recipes and cooking. They share every little thing related to recipes with their readers on their
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Anshika shukla
Contributor-Level 9
Diploma in Food Production at State Institute of Hotel Management FeesFee componentsAmount (18 months)Tuition FeesINR 34,500Hostel FeesINR 35,000Total feeINR 69,500The tuition fee for the entire course programme of a Diploma in Food Production course from SIHM Indore is INR 34,500.
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Ravi Babu
Contributor-Level 10
The DICE School of Hospitality and Culinary Arts provides a variety of programs, with costs varying according to the course. Here the general pricing structure:Diploma in Culinary Arts fees vary from 1.5 to 2 Lacs based on course duration and specialization.Bachelor's in Hospitality Management programs fee between 3 and 4 lakhs.Short term courses in culinary skills can upto between 50000 and 1 lakh.Fees may depending on the duration of the course content and supplementary services such as internships and practical training.
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Arya Jambhale
Contributor-Level 6
Eligibility Criteria: Ensure yourself for the eligibility, which is generally concerned with that you have passed your 10+2 from a recognised board.Application Process:IHM Lucknow Application Form 2020 — Check WebsiteComplete the asked application form accurately.Admission Test In some institutes an aptitude test will be needed for the admission. Check if there is any special entry test for this course in IHM LucknowPersonal Interview: You may have to go through a personal interview round during the admission process.
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4 months ago
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Akansha Bisht
Contributor-Level 10
I believe the scope for career growth depends on many things like your work location, employer, designation, relevant experience, skillset, etc. However, if you compare Hotel Management and Culinary Arts, Hotel Management wins the race.Hotel Management is multidisciplinary and covers specializations like Food & Beverage, Human Resources, Culinary Arts, Food Production, Bartending, Nutrition, and more, it obviously has more and better employment options. So, if you are into Culinary Arts Management, you should stick to this specialisation and explore the areas of growth in your respective field.
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4 months ago
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Akansha Bisht
Contributor-Level 10
In my opinion, being in the Culinary field of work has both pros and cons, here are some aspects you can look at, compare yourself, and make an informed decision:Pros:Chance to be creative and express oneself through food.Chance to bring joy and satisfaction to others through cooking.Potential for career advancement, from line cook to chef to restaurant owner.Cons:Long, irregular hours that can include nights, weekends, and holidays.A high-stress environment with tight deadlines and demanding customers.Lower relative pay compared to other professional fields.Hope this will help you.
New answer posted
4 months ago
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Akansha Bisht
Contributor-Level 10
Some top college options for Culinary Management courses in India include Culinary Academy of India, Indian Culinary Institute (ICI), Institute of Hotel Management (IHM), Pusa, Amrapali Institute of Hotel Management, Welcome Group Graduates School, Manipal, Symbiosis School of Culinary Arts, Pune, IHM Aurangabad, etc. These colleges, along with offering the best Culinary Management knowledge, offer great practical learning and placement options.
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4 months ago
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Akansha Bisht
Contributor-Level 10
Here are some top Culinary Management college options for placements in India:Culinary Management CollegesAverage Package OfferedKamaxi College of Culinary ArtsINR 8 LPASSCA PuneINR 7.65 LPAChitkara College of Hospitality ManagementINR 3.3 LPANote: The information is sourced from the official/counselling body and may vary.
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4 months ago
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Akansha Bisht
Contributor-Level 10
Hi, here are some of the best books, I would personally recommend for Culinary Management students.BooksAuthorWorld of Culinary Management: Leadership and Development of Human ResourcesJerald W. ChesserSetting the Table: The Transforming Power of Hospitality in BusinessDaniel Meyer, 2006Kitchen Confidential: Adventures in the Culinary UnderbellyAnthony Bourdain, 2000Integrated Introduction to Culinary Arts Management: Safety, Recipes and CertificationDominic Hawkes, 2022Front of the House: Restaurant Manners, Misbehaviors & SecretsJeff Benjamin, 2015Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for SuccessWil Brawle
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