Culinary Arts
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New answer posted
7 years ago![Shiksha Ask & Answer](https://images.shiksha.com/mediadata/images/1506219088phpz9v5Y1_s.jpeg)
Beginner-Level 5
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7 years agoNew answer posted
7 years ago![Shiksha Ask & Answer](https://images.shiksha.com/mediadata/images/1458197135phpBx3JvC_s.jpeg)
Scholar-Level 16
Eligibility criteria: 10+2 passed from a recognized board (or equivalent).
Admission process: Depending upon the institute, it could be direct admission process or merit based admission process.
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7 years ago![Shiksha Ask & Answer](https://images.shiksha.com/mediadata/images/1458197135phpBx3JvC_s.jpeg)
Scholar-Level 16
https://www.shiksha.com/science/colleges/m-sc-food-nutrition-colleges-india
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7 years agoGuide-Level 12
https://www.shiksha.com/hospitality-travel/culinary-arts/course/professional-certificate-in-culinary-management-ecole-hoteliere-lavasa-pune-248634
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7 years agoNew answer posted
7 years ago![Shiksha Ask & Answer](https://images.shiksha.com/mediadata/images/1458197135phpBx3JvC_s.jpeg)
Scholar-Level 16
https://www.shiksha.com/university/osmania-university-hyderabad-25100
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7 years ago![Shiksha Ask & Answer](https://images.shiksha.com/mediadata/images/1502809567phpVlWYY8_s.jpeg)
Guide-Level 15
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7 years agoContributor-Level 10
The PG Diploma course requires at minimum a degree in Science. To do the Bachelor program in Nutrition and Dietetics, one should have completed intermediate in Science with Physics, Chemistry and Biology. The B.Sc (Food Science and Nutrition) is a three year program.
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