Culinary Arts
Get insights from 1.9k questions on Culinary Arts, answered by students, alumni, and experts. You may also ask and answer any question you like about Culinary Arts
Follow Ask Question
1.9k
Questions
0
Discussions
154
Active Users
792
Followers
New question posted
7 years ago
0 Follower
24 Views
New answer posted
7 years ago
0 Follower
1.1k Views
A
Astha Pandey
Beginner-Level 3
You can apply for nutrition and dietetics in a good hospital, as an intern by first inquiring about the department of nutrition and dietetics. If they have any, show them your qualification and work there. A recommendation might even do better.
New answer posted
7 years ago
0 Follower
41 Views
astha singh
Scholar-Level 16
Graduates have handful of PG courses to choose from. M.Sc. and PG Diploma courses can be used to specialize in disciplines such as-
Clinical Nutrition
Paediatric Nutrition
Public Health Nutrition
Food Science/Technology
Sports Nutrition/Dietetics
Gerontological Nutrition
Renal Nutrition
Eligibility criteria: Must possess relevant Bachelors Degree from a recognized University/Institute. Minimum aggregate marks required could be around 50-55% (or equivalent grade).
Further studies: After Masters or PG Diploma course, you may go for further advanced (relevant) programs like M.Phil. and PhD.
Clinical Nutrition
Paediatric Nutrition
Public Health Nutrition
Food Science/Technology
Sports Nutrition/Dietetics
Gerontological Nutrition
Renal Nutrition
Eligibility criteria: Must possess relevant Bachelors Degree from a recognized University/Institute. Minimum aggregate marks required could be around 50-55% (or equivalent grade).
Further studies: After Masters or PG Diploma course, you may go for further advanced (relevant) programs like M.Phil. and PhD.
New answer posted
7 years ago
0 Follower
48 Views
J
Joyeeta Paul
Guide-Level 12
You can pursue the same from IGNOU:
The Diploma Programme is a holistic package, which provides opportunities to the learner to gain knowledge about nutrition and public health. It also enables the learners to develop skills in communicating nutrition and health-related information to the community.
The aim of the programme is to develop a knowledge base in areas of nutrition and public health, promote awareness about concepts and principles in communication and their application in nutrition and health education, and develop skills for playing the role of nutrition/health educators in the community.
People desirous of working in either G
The Diploma Programme is a holistic package, which provides opportunities to the learner to gain knowledge about nutrition and public health. It also enables the learners to develop skills in communicating nutrition and health-related information to the community.
The aim of the programme is to develop a knowledge base in areas of nutrition and public health, promote awareness about concepts and principles in communication and their application in nutrition and health education, and develop skills for playing the role of nutrition/health educators in the community.
People desirous of working in either G
...more
New answer posted
7 years ago
0 Follower
81 Views
Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
There is no such restriction. You can still opt this course. My friend is a pure vegetarian and he is in his 2nd year of BHM course, yet he has not eaten non-veg, no one would force you to consume meat. The field is vast, so don't worry. The right choice is made, just go for it. You have a beautiful life ahead.
New question posted
7 years ago
0 Follower
14 Views
New answer posted
7 years ago
1 Follower
56 Views
Ishan Thakkar
Contributor-Level 6
You will have to check the website. I am not pretty sure about the Diploma, but most probably, yes.
http://www.ihmctan.edu/
IHM-Mumbai.
http://www.ihmctan.edu/
IHM-Mumbai.
New question posted
7 years ago
0 Follower
34 Views
New answer posted
7 years ago
0 Follower
55 Views
Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Food production is basically the study of basic food cooking methods, it could be from cuts of vegetables, cuts of meats, holding of knife and basic mother sauces and many other basics of cooking. Patisserie, again, you will be understanding in clarity about various sponges and various methods of preparation with the given the temperature. Patisserie could be one of the interesting subjects. All the basics of bakery items are taught.
New question posted
7 years ago
1 Follower
50 Views
Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else
Sign Up on ShikshaOn Shiksha, get access to
- 64k Colleges
- 968 Exams
- 627k Reviews
- 1500k Answers