Culinary Arts

Roots College of Hotel Management and Culinary Arts is one of the top colleges and it can be categorised under Tier 1. It has been ranked among the list of top 100 colleges in BBA, B.Com and BA by prestigious INDIA TODAY rankings. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. 

Enrolling in travel and tourism courses can lead to a number of profitable career opportunities, such as working as a hotel manager or as a travel agent. Some of the employment profiles that students pursuing the Diploma in Travel and Tourism can pursue include those of Tour Operator, Associate & Analyst, Management Trainee, Travel Consultant, Freelancer Travel Consultant, Travel Executive, and Travel Sales Consultant. The one-year Undergraduate Diploma in Travel and Tourism programme at Roots College of Hotel Management and Culinary Arts is available. The Fours Points, ITC Hotels, Marriott Hotels, Radisson, Trident, Tj Group of Hotels, etc. are the leading recruiters for this degree at Roots College.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are placed as Front Office Executives, Assistant Managers, Restaurant Managers, and others. Culinary Academy of India has a strong placement record, with several top recruiting companies visiting the campus for placements. These companies offer competitive salaries and internship opportunities in the best hotels and cruise lines. However the college has not yet released any reports of placement drive and these reports are based on the reviews made by the students at Shiksha's page. 

The highest salary package offered at Roots College of Hotel Management and Culinary Arts placement is INR 12 LPA. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are taught Fundamentals of Food Production, Communicative English, Introduction to Accommodation Operations, and others. BHMCT students can become Front Office Executives, Assistant Managers, Restaurant Managers, and others. The college also provide several internships to students with some of the world’s leading organisations. 

Roots College of Hotel Management and Culinary Arts is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. Students are also provided with several internships to students with some of the world’s leading organisations. Recently Amazon, the Global e-commerce giant, conducted a Placement Drive at Roots Degree College, Jubilee Hills. Deloitte, Amazon, Uber, HSBC, Karvy, Rajavamshi Mattress Pvt Ltd, Healthsinz, Finger Bowl, Tvisha, Payism technologies, Plan your Health.com, My Money Karma.com, Quantum Leap, Way2Online.com, Blueberry Labs, Inflatable Ideas, SathguruMgt Consultants, TMI Networks, Yellow Pages, The Hindu, Business line, Big Bazar, Sensation.TV, Upto 75%.Com, Canon India Pvt Ltd, Kun United, Iridium Interactive, Airtel, Stryde Consulting Services Pvt Ltd, CD Equisearch Pvt Ltd are some other top recruiters. 

Eligibility criteria for the PG Diploma in Culinary Arts at Culinary Academy of India are as follows:1. Academic Requirements:All candidates applying for the PGDCA must be a holder of any one of the following certificates from any university recognised by Osmania University, Hyderabad:a) Bachelor’s Degree in Hotel Management and Catering Technologyb) Bachelor’s Degree in Business Management or Bachelor’s Degree in Business Administration in Hotel/Hospitality (with a minimum of two years in Food Production instruction)c) Bachelor’s Degree in Hospitality Management or Bachelor’s Degree in Business Administration in Hotel/Hospitality/Tourism streams (with a minimum of two years in Food Production instruction)d) Bachelor of Science Degree in Hotel Managemente) Bachelor of Arts Degree in Hospitality Managementf) Bachelor of Arts Degree in Culinary ArtsCandidates who are currently appearing for their final exams in the respective streams can also apply for the course in the upcoming academic year.2. International Applicants:Non-resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled by the Dean of Foreign Affairs, Osmania University, Hyderabad.The student also has to clear the All India Entrance Examination, a group discussion round, and an individual interview - all held at the Brand CAI premises in Hyderabad only for selection.

One of the well-known hospitality-focused courses offered by NIPS Hotel Management in Shillong is a Certificate Course in Bartending. The institute is well-known for providing high-quality education in the hospitality field, and it is supported by knowledgeable instructors and state-of-the-art training facilities. NIPS offers practical, hands-on training exclusively for bartending, which is necessary to develop the skills needed in this sector. Along with emphasizing industry exposure through events, courses, and internships, they also highlight how these can help advance a bartending career. To make sure the curriculum fulfills your expectations, it's still a good idea to visit the campus, speak with current students, and go over the course outline.