Culinary Arts

A food production course is a programme that teaches students the skills and knowledge required to work in the food industry,  specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning,  food preparation techniques, food safety and sanitation, and kitchen management.Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of the food and beverage department. The professional has the responsibility of preparing food for all speciality restaurants along with performing some other duties such as deciding the menu, maintaining the quality of food, supervising the kitchen, and so on. Click to learn about Food and Beverage Service Courses.