Culinary Arts

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New answer posted

6 months ago

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D
Diksha Joshi

Contributor-Level 9

To be eligible for a Diploma in Food Production at the State Institue of Hospitality and Management, Kozhikode, the applicant must have completed their 10+2 from a recognized board in any stream with English as a mandatory subject. They must have a minimum of 50% aggregate.

New answer posted

6 months ago

0 Follower 10 Views

A
Ashmit pillai

Beginner-Level 4

The Institute of Hotel Management (IHM) Gangtok offers a Diploma in Food Production program. According to available sources, the number of seats for this programme is not explicitly mentioned on their official website or other academic portals. However, like many similar institutes, the intake typically ranges from 20 to 60 seats per batch, depending on the institution's resources and demand for the course. For precise details, it's best to contact the institute directly through their official communication channels.

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6 months ago

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7 months ago

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Vartika Pathak

Beginner-Level 5

The process for admission to Certificate courses at the DICE School of Hospitality and Culinary Arts follows the steps below.Eligibility Criteria: Class 12 in any discipline is the qualification required for a student desirous of opting for a course in Hospitality Management.Application Form: Application form duly filled needs to be turned in at the college.Review by the college: After the proper submission of the Application Form, the college shall call the candidate for a Personal Interview.Declaration of Results: The results are declared on the Personal Interview basis.Enrollment and Payment of Fees: The selected candidates in the f
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New answer posted

7 months ago

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V
Vartika Pathak

Beginner-Level 5

DICE School of Hospitality and Culinary Arts offers only one undergraduate programme in Hospitality Management. Details were found to be as follows:Program: UG Program - Hospitality ManagementEligibility: Class 12, any stream.Total Course Fee: Rs 22.91 lakhs

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