Culinary Arts

It is very tough to conclude that DICE School for Hospitality and Culinary Arts is the "best" in Mumbai. However, here are some lines that might be drawn out of inference:DICE School of Hospitality and Culinary Arts is a reputed institution for hospitality and culinary arts courses in Mumbai.It has an academic certification with Ecole hôtelière de Lausanne, Switzerland, which is a reputed institution in the hospitality industry.It has successfully placed its graduating students across various reputed brands in the hospitality industry.It offers course programs in undergraduate and postgraduate degrees, which run in hospitality and culinary arts primarily.

 The full fee for UG in Hospitality Management is 22.91 lakhs.The school takes care of the student's stiffer financial condition and it is a relief that there are scholarships for different sections under which the candidates can get the support to reduce the financial burden.The school registered a partnership with several famous learning organizations, for instance, Ecole hôtelière de Lausanne, Switzerland, that could be a connecting channel for international traveling and a source for establishing contacts and career possibilities.In fact, the school boasts a picturesque campus of 3,50,000 sq. ft. and thus, offers regular pedagogy, among other programs.Additionally, searching and identifying scholarship facilities that may lead to reduction of expenses helps in the lesser cost of education.In conclusion, in spite of the high cost of DICE School of Hospitality and Culinary Arts education, the size of the cost should be compared to the benefits and return on investment for one's education and career be a primary issue for the evaluation.

After the Certificate course from DICE School of Hospitality and Culinary Arts a pass-out student can look for different occupations related to the hospitality and culinary industry. Some of the job profiles and average salaries mentioned in the search results are:Chef: It is assigned as the mastermind of food production and responsible for training kitchen staff, executing the ordering of supplies, picking menu lists, dealing with the kitchen budget, and ensuring health and safety conditions of the kitchen space which in turn aids the preserving of food quality and taste. Salary is the middle pay, The average that a candidate will receive is ?7 LPA.Other job opportunities comprise: Hotel ManagementRestaurant ManagementCateringFood ProductionAirlinesHospitalsEducational InstitutesRailwaysHotel ManagementRestaurant ManagementCateringFood ProductionAirlinesHospitalsEducational InstitutesRailwaysWith high-earning Hotel Management and Restaurant Management professional the DICE School of Hospitality and Culinary Arts provides venue partner relationships with companies as an exposed method of practical learning and gives the students hands-on work experience as well as networking in the industry.In addition to this, EHL has a partnership with Ecole hôtelière de Lausanne (EHL), Switzerland, which encourages students to attend other EHL-certified schools all over the world and is willing to provide them with the opportunity to study a partner school or an EHL group school. As a result students will be able to find jobs anywhere in the world.It is pertinent to note that the job and salary details mentioned are conditional and are likely to change based on factors such as location, experience, and performance

GD Goenka University provides diverse employment prospects for graduates with a BA degree. The BA programme encompasses three specialisations, including Culinary Arts. Students will gain expertise in preparing various international cuisines, baking, and pastry-making through this specialisation. Graduates can pursue careers as Restaurant chefs, Personal chefs, Nutritionist, Restaurant management, Cloud Kitchen operations, Food Photographer, Food safety and commercial operations, Food Blogger, Nutrition and Dietetics, Food Scientist, Food Influencer, F & B Manager, Food Critic, Food Stylist, Restaurant owner, Food journalism and writing, Food service, and Culinary Entrepreneur