Culinary Arts

The average salary for graduates of the Diploma in Food Production from SIHM Indore varies based on factors like job role, experience, and the hiring company. However, entry-level salaries for fresh graduates typically range from INR 15,000 to INR 25,000 per month'.With a few years of experience, this can rise to INR 30,000 to INR 40,000 per month or more, especially in high-end hotels, resorts, or international chains. Roles in food production, such as chefs or kitchen supervisors, often offer higher salaries as professionals gain expertise.Salaries may also vary depending on location, the prestige of the employer, and additional certifications or skills.

"UEI Global, Jaipur, is known for strong placements in top hotel chains like Taj and Oberoi, with salary packages averaging INR 3 LPA. The Diploma in Food Production programme costs approximately INR 1.48 Lacs and receives positive reviews for its faculty, infrastructure, and standardized education'.'SIHM Udaipur, as a state institute, may offer a more affordable programme (INR 60,000-INR 1.2 lakh), with a curriculum aligned to national standards. However, detailed placement data and student reviews are limited.If budget is a priority, SIHM Udaipur could be a good choice. For better placement opportunities and industry exposure, UEI Global stands out. Visit both campuses and consult current students for a clearer decision.Thank you so much!

Greetings, The admission process for the Diploma in Food Production programme at the Institute of Hotel Management (IHM) Bodhgaya is listed below:1. Apply online through the IHM Bodhgaya website.2. You must have passed 10+2 or equivalent with English as one of the subjects. 3.You must be under 25 years of age at the time of admission, or under 28 years of age if you are from the SC/ST category. 4. Eligible candidates must appear for a personal interview. 5. You must submit the required documents.The IHM Bodhgaya offers a 18-month UG Diploma programme in Food Production and Food & Beverage Service. I hope this helps answer your question.

Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery,  Patisserie, Wine Culinary, Culinary Management. Students can check the list of career options available after completing Culinary Arts from Tedco Global Chefs Academy:Culinary Arts JobsJob DescriptionCulinary Arts SalaryChefThey are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food qualityINR 3 LPAFood StylistIn such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customersINR 3.5 LPACatering Supervisor/ManagerIn such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisationINR 7.3 LPACatering OfficerOne is responsible for cutting, serving and presenting food as well as drinks at an eventINR 4.1 LPAChocolatierA chocolatier is a skilled artisan or professional who specializes in the creation of chocolate confections, including chocolates, truffles, pralines, bonbons, and various other chocolate-based treatsINR 4.8 LPANote: This information is sourced from multiple sources on the web. Hence, is subject to vary.