Culinary Arts

Yes, it is offered.Unit-1 : Importance of kitchen in Hotel & Catering establishments; Aims and objectives of Cooking, classification of raw materials, preparation of ingredients, methods of mixing foods, effect of heat on various foods, weighing and measure, texture of food, Culinary terms.Unit-2 : Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg. Conventional and non-conventional methods of cooking, solar cooking, microwave cooking, fast food operation. Varieties of fish, meat and vegetables. Accompaniments, garnishes and rechauffe.Unit-3 : Balancing of recipes, standardization of recipes, standard yield, maintaining recipe files. Menu planning, portion control, brief study of how portions are worked out. Invalid cookery. Purchasing specifications, quality control, Indenting and Costing.Unit-4 : Description and use of the following : Basic stocks, Aspics & Jellies. Roux blanc, Roux blond and Roux brun. Recipes and quantities required to produce 10 litre of stock, white & brown. Recipes required to produce one liter of the following: Béchamel sauce, tomato sauce, veloute’ sauce, espagnole sauce, Hollandaise and mayonnaise sauce with the necessary precautions to be observed while preparing these, with minimum five derivatives of each. Soup – Definition, classification of soups with example in each group, recipe for one litre consommé, 10 popular consommés with their garnishes.Unit-5 : Eggs – Structure, selection of quality, various ways of cooking eggs with example in each method and prevention of blue ring formation.Unit-6 : Vegetables – Effect of heat on different vegetables in acid/alkaline medium and reaction with metals. Method of cooking different vegetables with emphasis on cooking asparagus, artichokes, brussel sprouts.Unit-7 : Theory of Bread making, Bread rolls, Bread sticks, Indian Breads.Unit-8 : Pastry – Recipies of short crust pastry, puff pastry, flaky pastry choux paste, danish pastry and their derivatives. Recipies and method of preparation of plain ice cream.Unit-9 : Kitchen stewarding and upkeep of equipment.Unit-10 : Staff organisation of Kitchen, coordination with the Departments.

There are several reputable institutions that offer online Diploma programs in nutrition and dietetics. Here are a few options:1. The University of Natural Health: This institution offers an Online Diploma in Holistic Nutrition that covers a wide range of topics related to nutrition and dietetics. The programme provides a comprehensive study of various dietary theories macronutrients vitamins minerals and holistic nutrition approaches.2. Shaw Academy: They offer an Online Diploma in Nutrition that covers subjects such as food Science macronutrients micronutrients weight management and sports nutrition. The programme is self-paced and provides comprehensive knowledge in nutrition and dietetics.3. Penn Foster Career School: They offer an Online Diploma in Nutrition and Diet Planning. This programme covers topics like the role of nutrition in overall health developing dietary plans evaluating nutritional needs and understanding food labeling and allergies. The curriculum provides a solid foundation in nutrition and dietetics.4. Ashworth College: They offer an Online Diploma in Nutrition Diet and Health Sciences. This programme combines nutrition Science with practical skills in diet planning and menu development. It covers topics like anatomy and physiology sports nutrition weight management and public health.Before enrolling in any programme it's important to research the institution and ensure that the programme is accredited and recognised in your desired field. Additionally consider your specific interests and career goals to find a programme that aligns with your needs.

Hi, various institutes and training centres in India provide Diploma in Bartending programmes. These programmes teach the art of bartending in-depth, including mixology, cocktail production, bar management, customer service, and industry information. Diploma programmes might last anything from a few months to a year, depending on the institute.Here are some well-known Indian colleges that provide Diploma in Bartending programmes:Institute of Bar Operations and Management (IBOM): With locations in Mumbai, Delhi, and Bengaluru, IBOM provides professional bartending training that includes both theoretical and practical parts of the industry.Flair Academy: Flair Academy, located in Mumbai, offers bartending training, including a Diploma in Bartending, where students acquire flair bartending methods as well as mixology and bar management abilities.Cocktails and Dreams: Bartending school: This school in Gurgaon provides several bartending courses, including a Diploma in Bartending, as well as hands-on instruction in cocktail mixing, bartending methods, and beverage expertise.Academy of Bartending, Spirits, and Wines (ABSW): ABSW has branches in Mumbai, Bengaluru, and Hyderabad and offers bartending Diploma programmes that emphasise practical instruction and industry exposure.Tulleeho Bartending Academy: With sites in Mumbai, Delhi, Bengaluru, and Chennai, Tulleeho provides bartending training ranging from beginner to intermediate levels, as well as a Diploma in Bartending.Thanks!

Bachelor's Degree in Food Science and Nutrition: This degree programme focuses on the Science behind food, nutrition, and their impact on human health. It covers subjects like food chemistry, food microbiology, food processing, nutrition assessment, and human metabolism. It provides a broad understanding of both food Science and nutrition. Bachelor's Degree in Dietetics: Some universities offer a specialised bachelor's degree programme in Dietetics, which focuses specifically on the study of dietetics and its applications. This programme may have a stronger emphasis on clinical nutrition, therapeutic diets, and the practical aspects of dietetics practice.Master's Degree in Nutrition and Dietetics (MSc Nutrition and Dietetics): If you already have a bachelor's degree in a related field or have completed a bachelor's degree in Nutrition and Dietetics, pursuing a master's degree can provide advanced knowledge and specialisation in specific areas of nutrition and dietetics. This can enhance your career prospects and provide opportunities for research or advanced practice.Postgraduate Diploma in Dietetics: This is a specialised Diploma programme that focuses on practical training and skill development in dietetics. It is often designed for individuals who already have a bachelor's degree in a related field and want to transition into the field of dietetics.