Culinary Arts

Hi there, Culinary is not only a subject it's for those people who are more passionate about cooking and who want to do Cooking at its finest. Culinary arts is mainly focused only in cooking which is food production in more theory way of saying. Here in culinary course more of practical and less of theory will be there in most of the colleges or institutions who are providing this course. Postgraduate and undergraduate courses are available in culinary arts for aspiring students. After completing studies, culinary art students can join hotels, educational institutes, hospitals, railways and airlines. Graduates in Culinary Arts are ready to work in a wide range of job profiles within the food industry. A career in culinary arts can be a stable source of income and employment. Learning a variety of cooking styles is very interesting and fruitful as well. Students who master their art have plenty of career options offering huge salary packages.

Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking.There are 128 Bakery and Confectionery colleges in India. Out of this number, 95% are private, 26% are government and around 0.78% are public-private institutes.Aspirants can pursue Bakery and Confectionery courses at the undergraduate (UG) as well as postgraduate (PG) level. Bakery and Confectionery courses offered at the UG level are mostly of three years duration. Popular UG level courses in Bakery and Confectionery include BSc in Culinary Arts with specialisation in Bakery & Pastry Art Management, BVoc in Bakery and Cookery etc.Candidates are eligible to pursue a Bakery and Confectionery course that is offered at the UG level if they have completed their Class 12 from a recognised board with passing marks.