Culinary Arts

M.Sc. Food nutrition and dietetics and. M.Sc. Nutrition and dietitics both are same. It is a two-year master's degree programme in nutrition and dietetics that teaches students about the fundamentals of nutritional values in food and their effects on the human body. And if we talk about M.Sc. Dietitics and food service management. First, Dietetics, which is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition. Second, the Food Service Management Institute is a federal programme that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support. So basically the difference is that in food service management provide you with some real world practicals researches and how you can implement your gained knowledge for improving the health of our country.

Clinical Nutrition and Dietetics is concerned with therapeutic uses for nutrition in medical settings as part of a complete health care programme. It deals with the prevention, diagnosis and management of nutritional and metabolic changes related to acute and chronic diseases. The growing evidence of unhealthy life style leading to many metabolic disorders has made this course as the need of the hour. The current analysis about B.Sc. Clinical nutrition and dietetics is more concentrated on hands-on clinical exposure and experience. The course combines theory, practical, and clinic instruction with a one-year internship. This course shall be one among the first to be started with hospital collaboration, where students shall have an add-on advantage of clinical exposure.