Culinary Arts

There are several advantages to studying Applied Food Studies outside of the kitchen. Students have a comprehensive grasp of this vital component of human life by exploring the cultural, nutritional, and environmental aspects of food. The curriculum equips students with useful culinary skills and prepares them for a variety of career paths, including food entrepreneurship, culinary arts, and research. Chose University/College: The first step is to search for colleges or universities which are offering the courses as desired. Check the fees, the seats offered, eligibility criteria which is set for the course.Apply for Course: Proceed to apply for admission after getting to know the university offering the programme. Fill up the details as required and pay the application fee. The application forms are available for a limited period of time so the candidate is advised to know the details way in advance.Mode of Admission: Universities and Colleges will either conduct entrance exams for admission or offer admission through merit. For postgraduate courses, the candidate will have to appear for an entrance exam.Results: Selected and qualified candidates make the merit list. The student has to get the desired rank and percentage, to be eligible for admission.Counselling: The candidate will have to appear for the counselling session conducted at the university to book their seat, submit their documents and pay the fees to seal admission.

Graduates of Applied Food Studies programmes can work in a variety of sectors within the larger food and culinary industry. Those having a background in applied food studies may choose to work in the following industries:Restaurants and Hospitality: Chef, Sous Chef, Kitchen Manager, and Restaurant Manager are some of the positions available here. Responibilities include menu planning, food preparation, and kitchen management.Catering & Food Service: Job roles include Food Service Manager, Event Chefs, and Catering Manager. Responsibilities include managing food service operations and organising catering services. Read How to Become a Chef? Media Coverage of Food Writing: Job roles include Food Journalist, Food Editor, Food Writer, and Blogger. Responsibilities include content creation about food, recipes, and culinary adventures.Health and Nutrition: Job roles include Dietitian, nutritionist, and wellness consultant. Responsibilities include wellness programmes and dietary advice.

A combination of technical creative and organizational skills are needed for the Food Styling and Presentation course Important skills include:Aesthetic Sense: The ability to create visually pleasing meals via attention to detail, color combination, and designKnowledge of Food Properties: Being aware of how diverse foods react to different temperatures, lights and times.Photography Skills: Its frequently necessary to have a basic understanding of food photography including lighting and composition.Creativity & Innovation: The capacity to produce original plating patterns and the designsManual Dexterity: Accurate plating and arrangement requires fine motor abilities.Organizational Skills: Planning and time management to efficiently prepare food for presentations or photo shoots.These classes improve industry preparation by fusing practical knowledge with the artistic expression.

Yes, with 65% in Class 12, you are eligible for admission to Lovely Professional University (LPU) in the B.Sc. in Nutrition and Dietetics program, as it typically requires a minimum of 50% in the qualifying examination for eligibility.Why Choose LPU for B.Sc. in Nutrition and Dietetics?Comprehensive Curriculum: The program at LPU combines theoretical knowledge and practical training in areas like human nutrition, diet planning, food science, and therapeutic diets, preparing students for diverse roles in the health and wellness industry.State-of-the-Art Facilities: LPU provides modern labs equipped with advanced tools and technologies, enabling students to gain hands-on experience in diet analysis, nutritional assessments, and food quality control.Internship Opportunities: LPU emphasizes real-world learning by offering internships and industrial training in reputed hospitals, fitness centers, and wellness organizations.Placement Support: LPU has a dedicated placement cell that connects students with top recruiters in the healthcare, hospitality, and food industries, ensuring excellent job opportunities after graduation.Scholarship Options: With 65% in Class 12, you may also be eligible for LPU's merit-based scholarships, reducing the financial burden.LPU's holistic learning environment ensures that students in Nutrition and Dietetics graduate as competent professionals, ready to make a significant impact in the field of health and wellness. 

Lovely Professional University (LPU) is a renowned institution offering a comprehensive B.Sc. in Nutrition and Dietetics program. The university's industry-aligned curriculum, coupled with state-of-the-art infrastructure, provides students with a holistic learning experience. The experienced faculty, drawn from industry professionals, ensures that students receive practical and up-to-date knowledge.LPU's strong emphasis on practical learning through internships, industry visits, and live projects equips students with the necessary skills to excel in the field. The university's strong placement record, combined with its focus on soft skills development, ensures that students are well-prepared for successful careers in hospitals, clinics, wellness centers, and food industries. Additionally, LPU offers opportunities for international exchange programs and study abroad, broadening students' horizons and providing them with global exposure.To be eligible, candidates typically need a minimum of 60% marks in their 10+2 with Physics, Chemistry, Biology (or Biotechnology), and English. The admission process usually involves submitting an application form, appearing for an entrance exam (if required), and attending counseling rounds.

V.M. Salgaocar Institute of International Hospitality Education: It is a very popular choice for doing B.Sc. in Culinary Arts. The course takes up four years and consists of entire training, both in theories and practical exposure, as these students are placed in many starred hotels in India and aboard.Key Takeaways:Reputation: VMSIIHE is very reputed in Goa for quality education and modern facilities. The rating received from the students is 4.4/5.Job Placement: Graduates are given opportunity placement in the hospitality industry at top recruiting companies with an average salary of around 2.07 Lacs per annum.Infrastructure: The institute has good infrastructure. Its modern kitchens and classrooms help students in studying.

V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE) and Symbiosis School of Culinary Arts (SSCA) have very good placement scenarios, but the differences are there in them. VMSIIHE has given 100% placements for BHM. The average salary drawn by students is around 2,00,578 with the highest package of 3,90,000. On the other hand, SSCA is associated with Symbiosis International University, which has a wider brand name and excellent industry network, which most of the times leads to higher average salaries and wide job placement. In short, although both institutes are good, SSCA can provide better placement results because it has an established brand name.