Culinary Arts

To pursue a B.Sc. in Culinary Arts at VMSIIHE, you need to meet the eligibility requirements and complete the admission process. Candidates who have completed their 10+2 from any stream are eligible to apply for this program. The course is designed for individuals passionate about food innovation and those looking to pursue careers as chefs, food and beverage managers, or entrepreneurs in the culinary field. The programme offers a comprehensive curriculum that includes hands-on experience in diverse cuisines and focuses on managerial skills. Admissions are based on a written test, personal interview, and group discussion. If you have a valid JEE or UGAT score, you may be exempted from the written exam. The programme also includes a mandatory 24-week internship at top hotels, providing students with real-world exposure.

Bachelor of Catering Technology and Culinary Arts (BCT & CA) has many advantages. Candidates who enrol in the programme have significant employment possibilities as well as the option of pursuing further study in the same area. A BCT and CA graduate has the option of starting their own firm or working for one of the reputable organisations in the sector.These people have a wide range of employment options, including Executive Chef, Assistant Chef, Catering Manager, and Food Executive.They can earn an average salary ranging between INR 5 LPA to 8 LPA.The graduates can work in big hotels, including the Taj Group of Hotels, Marriott International, Inc., ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Hyatt Hotels, etc.

Some of the job profiles after Bachelor of Catering Technology and Culinary Arts are:Executive Chef - An executive chef is in charge of overseeing the activities in the kitchen, assuring the quality of the food cooked, and adhering to safety regulations. Additionally, he or she is in charge of training the new hires.Assistant Chef - An Assistant Chef's primary responsibility is to support a Senior Chef. They are in charge of cooking, experimenting with recipes, supplying ingredients, and assisting with kitchen organisation and cleanliness.Catering Manager- The catering manager is in charge of directing the operations of the catering division. In addition to working on food menus, they must interact with customers, ensuring the best cuisine is served, and boost customer happiness.