Culinary Management Eligibility

Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of the main subjects.

For IIHM's Bachelor in Culinary Management, candidates need an aggregate of 50% in Class 12 with English as a mandatory subject, and the course duration is three years. The Master's programme requires a graduation degree with at least 50% marks, spanning two years. The Diploma in Culinary Management has a two-year duration and requires completion of Class 10 or its equivalent from a recognised school board in any stream.