Culinary Management
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New answer posted
2 months ago
0 Follower
3 Views
A
Akansha Bisht
Contributor-Level 10
Students completing a Culinary Management course can opt for various career options such as a Sous Chef, Food Service Manager, Culinary Professor, Cuisine Chef, Restaurant Manager, and more. The starting salary of these job profiles generally starts from INR 3 LPA. Depending on the expertise and experience in the field, one can get a good hike in their packages.
New answer posted
3 months ago
0 Follower
6 Views
A
Anjali Gautam
Beginner-Level 5
Sorry to say but DICE School of Hospitality and Culinary Arts which is situating in Mumbai, Maharashtra, India has been permanently closed due to some unavoidable circumstances.You can look many other colleges for your desired course.
New answer posted
3 months ago
0 Follower
5 Views
A
Anjali Gautam
Beginner-Level 5
Sorry to say but as per the recent information DICE School of Hospitality and Culinary Arts that is situating in Mumbai, Maharashtra, India has been permanently closed due to some reasons.
New answer posted
3 months ago
0 Follower
3 Views
A
Anjali Gautam
Beginner-Level 5
To get admission in DICE School of Hospitality and Culinary Arts you need to prepare for some things such as:Developing Culinary SkillsTry to make different dishes at home and practice different methods of cooking.Practice Chopping.Try different cuisines from different part of the world.Learn different types of sauces. 2. Make a PortfolioPractice plating so that you can take proffessional pictures and present it.Give your dishes a name that can be put in the menu. 3. More and More ExperienceGet to learn different skills in the kitchenHope this helps!
New answer posted
3 months ago
0 Follower
5 Views
A
Anjali Gautam
Beginner-Level 5
DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India is certified by Ecole hôtelière de Lausanne (EHL), Switzerland, which is world’s best Hospitality & Leisure management institution as per 2019 QS World University ranking for Hospitality & Leisure Management Universities. The total seats available for Certificate in Advanced Culinary Management Programs is 120.Hope this helps!
New answer posted
3 months ago
0 Follower
5 Views
A
Anjali Gautam
Beginner-Level 5
Yes, it is expensive for Certificate in Advanced Culnary Management Program in DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India. The fee for this course is INR 22.91 L.Hope this helps!
New answer posted
3 months ago
0 Follower
2 Views
A
Anjali Gautam
Beginner-Level 5
DICE School of Hospitality and Culinary Arts is providing some great scholarship programs since couple of years to the students and the following are:Merit ScholarshipEducators' ScholarshipDefence ScholarshipAid based ScholarshipHope this helps!
New answer posted
10 months ago
0 Follower
4 Views
S
Swati Daga
Contributor-Level 10
Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of the main subjects.
New answer posted
11 months ago
0 Follower
10 Views
A
Abhishek Chander
Beginner-Level 5
The B.Sc. Culinary Sciences entrance test is an integral part of the admission process at Chandigarh University. It evaluates candidates' suitability for the program, encompassing culinary techniques, ingredients, and practical skills. Importantly, it is part of the CUCET but not mandatory for admission. While it aids in shortlisting candidates for further evaluation, including interviews, its unique role lies in unlocking scholarship opportunities. You can choose to take admission in B.Sc. Culinary Sciences without appearing for CUCET, but participating in the entrance test presents a valuable opportunity. The scores obtained in
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New answer posted
11 months ago
0 Follower
3 Views
A
abhishek gaurav
Contributor-Level 10
For IIHM's Bachelor in Culinary Management, candidates need an aggregate of 50% in Class 12 with English as a mandatory subject, and the course duration is three years. The Master's programme requires a graduation degree with at least 50% marks, spanning two years. The Diploma in Culinary Management has a two-year duration and requires completion of Class 10 or its equivalent from a recognised school board in any stream.
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