Culinary Management

The B.Sc. Culinary Sciences entrance test is an integral part of the admission process at Chandigarh University. It evaluates candidates' suitability for the program, encompassing culinary techniques, ingredients, and practical skills. Importantly, it is part of the CUCET but not mandatory for admission. While it aids in shortlisting candidates for further evaluation, including interviews, its unique role lies in unlocking scholarship opportunities. You can choose to take admission in B.Sc. Culinary Sciences without appearing for CUCET, but participating in the entrance test presents a valuable opportunity. The scores obtained in the test directly correlate with scholarship percentages. Chandigarh University values every student by offering scholarships ranging from 15% to a full 100%, depending on your performance. So, it's not just a test; it's a gateway to both assessment and potential financial support for your education. The choice is yours, but leveraging the CUCET for scholarships is a beneficial opportunity available to all.  

Determining which BHM specialisation at IIHM Kolkata offers "better" placements, Hospital Management or Culinary Management, depends on various factors and what you define as "better." Here's a breakdown to help you clarify:Placement percentages:Overall: IIHM boasts good placement records for both specializations,  but BHA in Hospital Management might have slightly higher placement percentages due to its broader scope and diverse career paths within hotel operations.Specialization focus: Specific companies or job categories within each specialisation might have different requirements and hiring trends,  impacting placement rates for individual roles.Nature of placements:Hospital Management: Placements are likely in departments like front desk,  housekeeping,  revenue management,  event management,  or guest relations within hotels,  resorts,  or cruise lines.Culinary Management: Placements could be in kitchen roles like chef de partie,  pastry chef,  sous chef,  or even restaurant management positions. Some graduates might pursue entrepreneurship ventures like catering services or bakery businesses.Salary expectations:Hospital Management: Starting salaries might be slightly higher compared to Culinary Management due to the broader responsibilities and potential for managerial roles.Culinary Management: Salary can vary significantly depending on skills,  experience,  and specific culinary expertise. Top chefs and culinary specialists can command high salaries.

Canadore College requires an overall IELTS score of 5.5 or above, with no band less than 5. However, the Diploma in Culinary Management requires a minimum overall IELTS score of 6.0. The language requirement is more stringent, requiring an IELTS score of 6.0 or higher in each language skill: listening, reading, writing, and speaking. Other English language proficiency requirements for Canadore College include: TOEFL iBT: Overall 60 or above, with a minimum of 18 in each sectionPTE: Overall 43 or aboveCEFR: B2Duolingo (DET): Overall 105 or aboveThe IELTS test is designed to assess the English language skills of non-native speakers. Scores are provided on a 9-band scale, with each band representing a different level of English proficiency. A score of 5.5 on the IELTS is considered to be a "modest" level of proficiency.