DICE School of Hospitality and Culinary Arts

After the Certificate course from DICE School of Hospitality and Culinary Arts a pass-out student can look for different occupations related to the hospitality and culinary industry. Some of the job profiles and average salaries mentioned in the search results are:Chef: It is assigned as the mastermind of food production and responsible for training kitchen staff, executing the ordering of supplies, picking menu lists, dealing with the kitchen budget, and ensuring health and safety conditions of the kitchen space which in turn aids the preserving of food quality and taste. Salary is the middle pay, The average that a candidate will receive is ?7 LPA.Other job opportunities comprise: Hotel ManagementRestaurant ManagementCateringFood ProductionAirlinesHospitalsEducational InstitutesRailwaysHotel ManagementRestaurant ManagementCateringFood ProductionAirlinesHospitalsEducational InstitutesRailwaysWith high-earning Hotel Management and Restaurant Management professional the DICE School of Hospitality and Culinary Arts provides venue partner relationships with companies as an exposed method of practical learning and gives the students hands-on work experience as well as networking in the industry.In addition to this, EHL has a partnership with Ecole hôtelière de Lausanne (EHL), Switzerland, which encourages students to attend other EHL-certified schools all over the world and is willing to provide them with the opportunity to study a partner school or an EHL group school. As a result students will be able to find jobs anywhere in the world.It is pertinent to note that the job and salary details mentioned are conditional and are likely to change based on factors such as location, experience, and performance