Dietetics

A list of the best Books for dietetics and nutrition Science is listed below;
1- Diabetes Meal Planning and Nutrition For Dummies by Toby Smithson and Alan L Rubin.
2- Diabetes Meal Planning Made Easy by Hope S Warshaw.
3- Next Steps to Health for You and Your Family by Food and Nutrition Service.
4- The Organic Cooks Bible: How to Select and Cook the Best Ingredients on the Market by Jeff Cox.
5- Fasting as a Family: Planning and Preparing Delicious Lenten Meals by Melissa Naasko.
6- Applied Nutrition Livestock, Poultry, Rabbits, and Laboratory Animals by D V Reddy.
7- Applied Nutrition by Rajalakshmi.
8- Applied Nutrition Cats, Dogs, Wild Animals, And Birds by Reddy.
9- Nutrition: An Applied Approach by Thompson.
10- Nutrition: An Applied Approach by Janet B Anderson and Emily Hoffman.
11- Nutritional Status Assessment in Elderly by Fatmah Hutasuhut.
12- Fundamentals Of Applied Nutrition by A K Kiran.
13- Nutrition in Critical Care by Dr. Peter Faber and Dr. Mario Siervo, Gary P Zaloga.
14- Dietetics by Srilakshmi B.
15- Diet and Nutrition in Critical Care by Victor R Preedy and Rajkumar Rajendram.
16- Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook (Nutrition and Health) by Leonard G Field and Frederick J Kaskel.
17- Pediatric Critical Care Nutrition (Pediatrics) by Praveen S Goday and Nilesh Mehta.
18- Nutrition Through the Life Cycle by Judith Brown.
19- Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community by Donald P Kotler and Robert H Lehmann.
20- Nutritional Deficiencies and Toxicities in Crop Plants by W F Bennett. I hope this will help you.

Nutrition and dietetics is a field that is destined for numerous jobs and many career opportunities. Today most people are getting health conscious. So, Nutrition and dietetics is a field with many new opportunities. You can open a clinic of your own, join a hospital, or go for research work or a teaching job. Not only this you can join international organizations like World Health organisation. Also, this field is an emerging field. So, there is no cutthroat competition like in the other stereotypical fields. So getting a job or making a career in this field will be a little easy. However, Dietetics and Nutrition course is very relatable and helps you in your day-to-day life. Scopes:
1- Consultant in Food Safety and Standards Authority of India (FSSAI).
2- Food Scientist Work in R&D centers of Industry.
3- Food Auditor or Food Quality Controller.
4- Food analyst or Food sensory evaluator.
5- Research associated with Food Industry.
6- Technical Labelling Analyst. Salary: Nutritionist and dietetics salary in India ranges between INR 1,10,000 per annum to INR 5,70,000 per annum with an average annual salary of INR 3,10,000 per annum. I hope this will help you.

Master's of Science in nutrition and dietetics is related to the subjects like child development, food service management, human nutrition, etc. So if you choose Master's of Science in nutrition and dietetics, you have various options to choose as a career you can work in the food industry, become a professor, start your clinic or clear the government exams and join the Integrated Child Development Services (ICDS). The average salary of nutrition and dieteticions is INR 1,25,000 LPA to INR 3,00,000 PA. Master's of Science in clinical nutrition, you will be oriented to the medical field where you will be learning about advanced biochemistry, physiology related to applied nutrition, advanced nutrition, medical nutrition therapy, etc. Clinical nutrition and dietetics specialisation makes you more oriented to the clinical side, to work with different types of cases ranging from surgical to endocrinology. Clinical nutrition and dietetics field, you will be preparing yourself to write the registered dietitian exam as most of the universities providing the course come with a registered dietitian internship. More than the exam the learning process, where you learn all the recent guidelines which you will apply later in your practice. Here as said earlier you can work in the clinical field, become a professor, start your clinic where you will be dealing with a lot of cases, corporate companies require a clinical nutritionist, etc. The salary of Clinical Nutritionist salary in India ranges between INR 1.0 Lacs Per annum to INR 5.0 Lacs Per annum with an average annual salary of INR 3.0 Lacs Per annum. These are the basic differences. I hope this will help you.

Scope:
Dietitians: One of the primary roles that a graduate in Bachelor of Science Nutrition and Dietetics takes on is of a dietitian. Here, the core responsibilities include analyzing the demands, dietary habits, and medical conditions of the patients or individuals and accordingly devising their diet plans.
1- Clinical Dietetics and Nutritionist:
1- A graduate with a Bachelor of Science in Nutrition and Dietetics can work as a dietician in hospitals and a Nutritionist in health centers, health clinics, and MNCs.
2- Opportunity to be a registered dietician specialist.
3- Dietetics and Nutritionist graduates can work as project associates, project assistants, and chief nutritionists in NGOs and private organizations.
4- Bariatric surgery Nutritionist.
5- They can become an entrepreneur and open a nutrition clinic or nutrition-based caf or restaurant, as people are getting more aware of healthy eating habits.
2- Public Health Nutritionist:
1- Public Health Nutritionist graduates can work as project associates or project assistants, at an organisation like WHO, UNICEF, PHFI, and health organizations.
2- They Work as a chief nutritionist in NGOs or private organizations.
3- They Work as a Regulatory affairs specialist.
4- Nutrition Journalism is another field to explore
5- Public health policymaker.
6- Sustainable food nutritionist.
3- Sports Nutritionist:
1- Nutritionist at gyms, sports training, and fitness center.
2- Digital sports coach for the average gym-goer.
3- Fitness streaming programmer.
4- Certified Supplements and granular nutritionists.
5- Nutritionist at Sports Authority of India.
4- Food Science and Technology:
1- Food Scientist Work in Research and Development centers of Industry.
2- Food Auditor or Food Quality Controller.
3- Food analyst or Food sensory evaluator.
4- Research associated with Food Industry. Salary: Nutritionist and dietetics salary in India ranges between INR 1.1 Lacs per annum to INR 5.7 Lacs per annum with an average annual salary of INR 3.1 Lacs per annum. I hope this will help you.

Eligibility Criteria: A student must pass 10+2 from a Science background with a minimum of 50 percent marks, to get eligible to apply for the course. Several colleges and universities offer this course like Quantum University, Chandigarh University, Sharda University, Galgotias University, etc. After completing the dietetics and nutrition course, a student can complete a Master of Science degree in nutrition and dietetics. If a student doesn't want to go for further studies he can take up jobs for the position of nutritionist or dietitian. The average annual fee for dietetics and nutrition courses ranges from INR 50,000 to INR 2,50,000 per annum. The Annual yearly fees range from as minimum as INR 10,000 to as maximum as INR 1,00,000. The average salary earned by students after passing Bachelor of Science in Nutrition and Dietetics courses ranges up to INR 5,00,000 per annum.