Dietetics

Career Opportunities as a Dietetics and Nutritionist:
1- Clinical Dietetics and Nutritionist:
It is one of the major disciplines of Dietetics and nutritionists. The scope of Clinical Dietetics and Nutritionist field is as follows:
1- A graduate with a Bachelor of Science in Nutrition and Dietetics can work as a dietician in hospitals and a Nutritionist in health centers, health clinics, and MNCs.
2- Opportunity to be a registered dietician specialist.
3- Dietetics and Nutritionist graduates can work as project associates, project assistants, and chief nutritionists in NGOs and private organizations.
4- Bariatric surgery Nutritionist.
5- They can become an entrepreneur and open a nutrition clinic or nutrition-based caf or restaurant, as people are getting more aware of healthy eating habits.
2- Public Health Nutritionist:
It is another field of nutrition that focuses on the public health problem regarding food and nutrition like Diabetes, Iodine deficiency, Anaemia, Vitamin A, etc. They deal directly with the masses. The scope of Public Health Nutritionist field is as follows:
1- Public Health Nutritionist graduates can work as project associates or project assistants, at an organisation like WHO, UNICEF, PHFI, and health organizations.
2- They Work as a chief nutritionist in NGOs or private organizations.
3- They Work as a Regulatory affairs specialist.
4- Nutrition Journalism is another field to explore
5- Public health policymaker.
6- Sustainable food nutritionist.
3- Sports Nutritionist:
It deals with specific nutrition requirements and guidelines for sports players depending on the category of sports. The scope of the Sports Nutritionist field is as follows:
1- Nutritionist at gyms, sports training, and fitness center.
2- Digital sports coach for the average gym-goer.
3- Fitness streaming programmer.
4- Certified Supplements and granular nutritionists.
5- Nutritionist at Sports Authority of India.
4- Food Science and Technology:
Food Science and Technology is another field of nutrition. The scope of the Food Science and Technology field is as follows:
1- Food Scientist Work in Research and Development centers of Industry.
2- Food Auditor or Food Quality Controller.
3- Food analyst or Food sensory evaluator.
4- Research associated with Food Industry.

B.Sc. In Nutrition and Dietetics is a UG full-time course in nutrition and dietetics. The course is generally of three-year duration. It is generally taken up by bioscience students. It covers topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others. After completing this course, a candidate can go on to a Master of Science degree in nutrition and dietetics. If a student does not want to go for further studies he can take up jobs for the position of nutritionist or dietitian. The average annual fee for completing this course ranges from INR 50,000 to INR 2.5 LPA. The yearly Annual fees range from as minimum as INR 10,000 to as high as INR 1,00,000. The average salary earned by students after passing Bachelor of Science in Nutrition and Dietetics courses ranges up to INR 5 LPA. Employment Areas:
Hospitals, Nursing Home Facilities, Catering Departments (Starred Hotels), Health Departments (Government), Restaurants, and many more. Job profile:
Nutritionists, Dietitians, Food Quality Managers, Clinical Dieticians, Nutrition specialists, Food Processing managers, and alike. I hope this will help you.

I study Management at Lovely Professional University. I personally had no idea about this programme but one of my very good friends is studying in this programme and is currently with Nestle via campus. Placement. I'll just write what she told me. LPU gives B.Sc. Nutrition and Dietetics can help you build a solid foundation of vitamin ideas and a plan for a weight loss programme, training nutritionists and preparing you to take on fitness challenges. If you have an innate hobby of cooking and exploring numerous specific country cuisines, vitamins and dietetics are challenging, so this can help you find a way to develop a controlled diet. Based on your BMI, you can design your own meal charts that summarize how much fat, cars, and protein you should be eating each day. LPU offers you every opportunity to shine on your way and to be a perfectionist. In addition to the intermediate curriculum, Route
offers subjects such as communication, analytical and fluency skills for personality beautification and employability. Visits to Anganwadis and NGOs, increasingly recognised among hundreds of vitamins, are a fundamental part of the curriculum. Regular interactive classes with leading academics and nutritionists to replace understanding of modern technology are part of this journey at LPU. Candidate can also choose Diploma abroad through global collaborations (2 12 months in India and few years abroad or 2 12 months in India and 1 12 months abroad). Students are exposed to community to recognize things like extension training and network vitamins. Students also participate in the Health Center's Internship as a Nutritionist to study patient counseling strategies and analysis of records.

The basic difference between a Diploma and M.Sc. In nutrition is that a Diploma course is usually of a shorter span whereas in order to pursue M.Sc. A student needs to have Bachelor's degree. The candidates, who have completed their post-graduation course in Nutrition and Dietetics, professionally work as a Dietitian or Nutritionists in any Private or government. Hospitals, Public Health Organizations, National/ International Food Organizations or any other sectors. Other differences between Diploma and M.Sc. In nutrition are mentioned below. Please read carefully. Diploma IN NUTRITION
Diploma in nutrition is a programme that tends to emphasize the importance of nutrition and diet, the prevention and treatment of a variety of illnesses and diseases, and the promotion of health and wellness. Most Diploma in nutrition programs aim to prepare students to be nutrition specialists. This Diploma may provide a foundation for a career as a clinical dietitian, nutritionist, health educator, herbalist, wellness consultant or nutrition counselor. M.Sc. IN NUTRITION
M.Sc Nutrition and Dietetics is a 2 Year postgraduate course which specially deals with the principles of the Nutritional values in Food and their impacts on the Human Body. M.Sc. Nutrition and Dietetics requires the students to have completed their graduation course from any recognised college/university with at least 50% marks in aggregate. The candidates, who have completed their post-graduation course in Nutrition and Dietetics, professionally work as a Dietitian or Nutritionists in any Private or government. Hospitals, Public Health Organizations, National/ International Food Organizations or any other sectors.