Dietetics
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4 years agoGuide-Level 15
Qualification: Candidates must have a Bachelor's degree from a recognised university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
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4 years agoContributor-Level 9
Students can pursue a career in Science and Technology where a high level of competence and dependence on many of the science subjects is demanded.
Laboratory analyst in Pharmaceuticals and food industries.
Research Analyst in the field of Biotechnology / Microbiology / Biochemistry in research labs like Ranbaxy & Cadilla research lab & Dabur etc.
Marketing personnel in companies like Syngenta, Life-cell, Alkem.
Bioinformatics students can be employed in the fields of Medical and Health Care; Gene-based Drug Designing, Life Science division of IT companies such as Infosys, HCL, etc.
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4 years agoContributor-Level 9
Which course is better, I think this must be your choice, let me share you a few details about both course:
B.Sc (Hons. ). Biotechnology is a three-year degree programme. In the first two semesters, the focus is on the core subjects of biotechnology to ensure a good grounding in the fundamental concepts. Specialisation is offered in the second and third years. The course contents cover all aspects of applied and core biotechnology including molecular biology, genetic engineering, plant and animal tissue culture, bioprocess technology, advanced microbial technology, intellectual property rights and patents, industry relations and entr
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4 years agoScholar-Level 18
Educational Qualification : B.Sc in Home Science/ B.Sc ZBC(zoology, botany,chemistry.) B.Sc in other allied subjects related to Food Sciences. Technology,.with 50% marks for General and 45% for SC/ST/PH at graduation level.
So, you are eligible here.
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4 years agoScholar-Level 17
Clear class 12th with any stream (Science with Biology is preferred).Pursue B.Sc/B.A Nutrition or B.Sc Food Technology.Pursue a PG Diploma in Nutrition or an M.Sc.
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4 years agoScholar-Level 17
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