Directorate of Distance Education, Alagappa University

Here is the eligibility criteria for the M.Sc. in Nutrition and Dietetics program at Alagappa University:Candidates must have a bachelor's degree in a relevant field with a minimum of 55% aggregate marksThe relevant fields include:Home Science, Nutrition and Dietetics, Botany, Zoology, Biochemistry, Chemistry, Biotechnology, Microbiology, Biomedical Science, Food Science and Quality Control, Food Science & Nutrition, Food service management, Food technology, and YogaThe degree must be from a recognized university Alagappa University is a state university in Karaikudi, Tamil Nadu. The Department of Nutrition and Dietetics was established in 2023 and offers a two-year M.Sc. program. 

To apply for admission to the Directorate of Distance Education (DDE) at Alagappa University, you can:Fill out the online application formPay the application feeWait for a counselor to call for free career counseling and guidanceSubmit the required documentsPay the fees The application form asks for the following information:Candidate's name with initialsFather's nameAnnual incomeEmail addressDate of birthAddressAadhar card numberAadhar linked mobile number After admission, the university will send study materials by courier within 15–20 working days. Selected candidates will receive an email and can log in to the candidate login to confirm their selection. Alagappa University does not engage in franchising for admission. The university will not share admission-related information with third parties.

There are various courses available for students to choose from. Here are some of the courses and fee structure for more details: MBA  Rs 24,000   MCA  Rs 42,000   BA    Rs 6,600   BBA    Rs 6,600   BCA    Rs 22,500    B.Ed    Rs 18,000   MSc    Rs 21,000   BCom    Rs 8,400   MA    Rs 8,250   B.Lib.I.Sc    Rs 8,200   M.Com    Rs 8,000   MSW    Rs 20,000   BSc    Rs 14,550   M.Lib.I.Sc    Rs 9,000   MJMC    Rs 9,000