As a fresher, a Food Technologist can earn INR Rs 2 to 3 Lacs per annum (average) in India. Within 5 years, you can reach INR 500,000 640,000 per annum. With an experience of 10 years on your CV, you can expect annual package of INR 900,000 1,180,000. The salary structure for professionals within the Manufacturing function could be 20% (approximately) less than those in the R&D or QC/QA function. If you enjoy lot of frequent traveling, then go for the roles of Food Inspector. Academic roles will pay as per the University pay scales. Then there will be more extra incentives as well for Sales & Marketing professionals. For nutritionist a
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As a fresher, a Food Technologist can earn INR Rs 2 to 3 Lacs per annum (average) in India. Within 5 years, you can reach INR 500,000 640,000 per annum. With an experience of 10 years on your CV, you can expect annual package of INR 900,000 1,180,000. The salary structure for professionals within the Manufacturing function could be 20% (approximately) less than those in the R&D or QC/QA function. If you enjoy lot of frequent traveling, then go for the roles of Food Inspector. Academic roles will pay as per the University pay scales. Then there will be more extra incentives as well for Sales & Marketing professionals. For nutritionist and dieticians, median annual wage is INR 210,000 for fresher; and Nutrition Managers can earn INR 750,000 per annum (average). As a nutritionist or diet counselor, you can also do freelancing. If you end up in the Sales & Marketing (including Brand Management) role, the salary levels will be 20 25% higher than the R&D and QC/QA professionals. Scope of Food Technologists in Industrial Sector:
-In a Small Scale Enterprise, a Food Technologist can become Technical Head. -In a Medium Scale Enterprise, a Food Technologist can become Divisional head I. e. Production Head, QA Head or R&D head. -In a Large Scale Enterprise, a Food Technologist can become Manager from Executive level of joining. Degree courses in advanced food technology, legal aspects, management etc. , will give opportunity to grow even up to CEO level. Educational Requirements:
Food scientists and technologists seeking positions with private companies are considered qualified with a Bachelor's degree, but those who hope to work at universities will need a master's or doctorate (Ph.D. ). Food scientists and technologists don't need a license to practice. Ideally you need to have Physics, Chemistry, and Biology (PCB) combination in your 10+2, and may be Mathematics as well. At Bachelors level, ideal courses are 3-year or 4-year degree courses in Food Science, Food Technology, Food Science and Technology, or Food Science and Agriculture. To have a career in R&D, QC and QA, you will require a higher degree (Masters or PhD). You can gain more advantage by pursuing a higher degree from abroad. If you are more inclined towards the sales and marketing (product/brand management) roles then an MBA will be very helpful. In case you want to pursue a career as a Nutritionist or Dietician, a formal degree after Bachelors is not always necessary.
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