Food & Nutrition

Hello, I actually think this is a very subjective question. If you're interested in the nutrition filed and wants to further explore then it might be a good option for you, since you have done bjmc you will have an idea about content writing you'll be able to write content related to the particular topics. But, if you're confused and just want to be doing something after Bjmc, then I would suggest you to actually explore more in the media field, it is a vast industry with many carrer options, you can go ahead with public relations, social media management, journalism, graphic designer, communication specialist, media strategist etc. I think media industry is a field where you'll be able to explore the diverse creativity every now and then. Hope, my answer helped you. 

The graduates of Food Industry courses can find employment at the below job profiles:Food Photographer: Food photographers work with food stylists to create beautiful and enticing images of food for magazines, cookbooks, restaurant promotional materials, and websites. Food Critic: A food critic or a restaurant critic samples and reviews food. He/she visits different restaurants, orders a variety of dishes, and writes about their experience. Food Blogger: Food blogs are usually written by people who are passionate about the variety of recipes and cooking. They share every little thing related to recipes with their readers on their blog. Food Journalist: Food journalism is about lifestyle, culture, cooking, and food. Food journalists write not only about the food they experience but also about the nutritional Science behind it. A good food journalist is well acquainted with the food industry and the restaurant business.Food Historian: Food history is a field that talks about the cultural, economic, environmental, and social impacts of history, food, and human nutrition.

The class schedule for the B.Sc. Food Nutrition & Dietetics program at Tamil Nadu Agricultural University typically includes lectures, practical sessions, and workshops related to nutrition, dietetics, food science, and health. The schedule usually involves core subjects such as Human Nutrition, Food Chemistry, Diet Planning, and Public Health Nutrition, along with hands-on training in food preparation and analysis. Specific timings and days for each class are outlined in the academic calendar, which can vary each semester. For the most accurate and detailed schedule, students should refer to the university's official website or contact the department directly.

The fitness concern is growing among people these days. The changing lifestyle and its effects have made everyone realisethe importance of a healthy diet. A nutritionist or a dietitian hence becomes a crucial part of the industry. The rising demandfor them demonstrates that the course holds a positive future for those pursuing it. These individuals have several opportunities available to them.A person who has finished a degree in a food nutrition course can work as a Nutritionist, Dietitian, and Food Technologist. Theexpanding demand for them assures that they can make a good amount of money in the coming years. Some of the upcoming trends are as follows:. Personalised Nutrition. Plant-Based and Alternative Proteins. Functional Foods. Sustainable and Ethical Food Systems. Precision Nutrition