Food & Nutrition

The applicant must have completed their studies at a recognised university, achieving a minimum aggregate score of 55%. The graduation should pertain to areas such as Food Science, Biology, Clinical Biochemistry, Chemistry, Life Sciences, Biochemistry, Dietetics, Nutrition, and Home Science, among others.

After a BSc in Nutrition, you can open your clinic, provided you might need to obtain certification or licensing from relevant authorities or professional bodies to practice as a nutritionist or dietitian, depending on the state or region you plan to work in. It's also important to have a strong base in Nutrition Science, Dietetics, and related fields to provide accurate advice and guidance to your clients. Further certifications, workshops, or specialisation courses can add value to your practice.

Yes, pursuing a PhD after completing an MSc in Nutrition is good if you're interested in research, academia, or specialised roles in the field. To get admission, some universities might require a minimum score or specific qualifications in your MSc program.Make sure to research the specific universities or research institutions offering PhD programs in Nutrition, and review their admission criteria, faculty expertise, and research facilities before applying. 

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.

You must not solely rely on the course names as they can be misleading. When comparing courses, examine the subjects covered and practical aspects. Another method is to assess the employment outcomes of graduates from those courses. If they mostly secure similar roles, it's likely that the courses either offer similar content or are perceived similarly by the industry.

Yes, having a BSc in Hotel Management doesn't necessarily restrict someone from pursuing studies in Food and Nutrition courses. In fact, the skills and knowledge gained in hotel management, especially in areas like food preparation, hygiene, and Culinary Arts, can complement studies in Food and Nutrition quite well.Many institutions offering Food and Nutrition courses might consider candidates from diverse educational backgrounds, including hotel management, provided certain prerequisites or additional courses are completed to fulfill their admission criteria. 

You cannot become a dietitian after doing a certificate in a Food and Nutrition course.In India, becoming a registered dietitian requires completion of a recognised Bachelor's or Master's degree in Nutrition and Dietetics or a related field, along with specific practical training and passing a qualifying exam conducted by the Indian Dietetic Association (IDA) or other relevant authorities.

Other than MSc in Food and Nutrition, candidates can also pursue similar specializations under Home Science subject. These courses include MSc Nutrition and Dietetics, MSc Clinical Nutrition, PG Diploma in Dietetics, PG Diploma in Dietetics and Public Health, PGDM in Dietetics and Applied Nutrition, etc.

Students who want to work as Nutritionists after Class 12 can pursue an MSc and BSc in Nutrition and Dietetics. Clinical nutrition, public health nutrition, food Science and technology, and sports nutrition are the four main areas of specialisation in the MSc in Nutrition and Dietetics.

A Food Scientist's role is to research, test, and develop ingredients and edibles that are safe to consume for living beings and the environment. You can become a Food Scientist after completing your MSc in Food and Nutrition and work for either a food production company or research center.