Food & Nutrition

Everything is all about eligibility criteria and to be eligible for M.Sc. Food and nutrition candidate should have passed graduation from a recognised university with 55% of marks. The field should include Food Science, Biology Chemistry Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry and Life Sciences.

Hello,
Tap the link below to fetch all required information~
https://www.shiksha.com/medicine-health-sciences/paramedical/colleges/colleges-kharagpur
Hope this helps.
Thank you.

Dear aspirant
Kindly check the below link for information related to your query. https://www.shiksha.com/science/colleges/food-nutrition-colleges-Dehradun
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You are doing two unrelated courses so the job prospects are also different. For the NHE profile you must have some Science-related background. I suggest be focused first on which track you want to continue.

Refer the following:
University of Mumbai, Punjab Agricultural University, IGNOU Jaipur National University, Bangalore University, Uttaranchal University, Periyar University, NIMS University etc.

Hi. There are various M.Sc. Food and nutrition entrance tests, so please mention the test you're referring to, to know the exact syllabus. Some books that will help you to prepare for almost all tests are-
Food and Nutrition by Dr. M Swaminathan
Objective Food Science by Sanjeev Kumar Sharma
Food Science by B Srilakshmi. All the best!

First of all you have to fill online registration form after that you have to appear for entrance exam to get admission in M.Sc.

Beyond this, clinical nutrition is more focused on how particular nutrients affect our bodies, while dietitians look at how our overall diet affects our bodies. Thank you.