FOOD PRODUCTION Eligibility
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New question posted
2 weeks ago
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New answer posted
3 months ago
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Shiv Kumar
Contributor-Level 10
As per mentioned on thier official websiteDuration: 1.5 years (1 year of study at the institute followed by 6 months of industrial training in a hotel or relevant sector).Educational Qualifications: Candidates must have a pass certificate from the 10+2 examination or equivalent (Senior Secondary).Age Limit:Maximum age of 25 years for General/OBC/PWD categories.Maximum age of 28 years for SC/ST categories.The age is calculated as of the last date for submitting the application.
New answer posted
3 months ago
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Shiv Kumar
Contributor-Level 10
The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.Subject Requirement: English must be one of the subjects in the final examination.Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.
New answer posted
4 months ago
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Keerthi Vishnumolakala
Contributor-Level 7
A candidate who passed 10+2 or equivalent from a recognized Board with an aggregate of 60% marks in english should apply admission to Diploma in Food Production at IHM Panipat.
New answer posted
4 months ago
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Taaniya Chauhan
Beginner-Level 5
For admission in the Craftsmanship Course in Food Production at IHM Hamirpur, one must have passed the 10th standard examination or its equivalent examination from a recognized board. The maximum age for general /obc candidates it’s 25 years of age while for the sc/st candidates the upper age limit is added by three years. Flexibility is also important, and one may be required to produce a medical clearance most of the time. The course is for 1.5 years and is based on the acquisition of practical knowledge on food production processes.
New answer posted
4 months ago
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ROHIT Rohit
Contributor-Level 10
The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.
New answer posted
5 months ago
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Sakshi Jha
Contributor-Level 7
Yes after completing class 10 you are eligible for the Food production course. You can opt for the Diploma course, certificate course or culinary arts in the reputed colleges of the country. The course fee ranges from INR 40000 to INR 100000
New answer posted
6 months ago
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Akansha Bisht
Contributor-Level 10
Yes, there are many colleges offering after Class 10 Diploma in Food Production, so, if you have completed your Class 10 from a recognized board, you can opt for the After 10th Diploma courses.
New answer posted
6 months ago
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SONTI NAGA RAJESH
Contributor-Level 8
The eligibility criteria for the Diploma in Food Production programme offered by IHM Yamunanagar are as follows:1. *Educational Qualification*: - Candidates must have completed Class 10 or Class 12 from a recognised board.2. *Age Limit*: - The maximum age limit for candidates is typically *25 years*. For SC/ST candidates, the age limit may extend to *28 years*.These criteria ensure that applicants have the necessary educational background and are of an appropriate age to pursue the Diploma program. For the most accurate and detailed information, it is advisable to check the official IHM Yamunanagar website or co
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New answer posted
6 months ago
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Sajib Nath
Beginner-Level 2
The minimum eligibility requirement for the Diploma in Food Production at IHM Bhatinda is to have completed 10+2 in any discipline, with English as a compulsory subject. Admission is primarily based on merit from the qualifying examination.
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