FOOD PRODUCTION Placement

The placement opportunities for the Diploma in Food Production at the State Institute of Hotel Management (SIHM) in Orissa are generally positive. Graduates of this programme have been recruited by various reputable organizations in the hospitality sector.Key Highlights of Placements:Top Recruiters: Graduates have secured positions in well-known establishments such as:HyattMarriott HotelsOberoi HotelTaj Group of HotelsMayfair HotelIRCTCThe FernVedantaWelcome GroupIndustrial Training: The course includes 24 weeks of industrial training, which enhances practical skills and increases employability upon graduation.These factors contribute to a favorable placement scenario for students completing their Diploma in Food Production at SIHM Orissa.

The placements for the Diploma in Food Production programme at IHM Kurukshetra appear to be reasonably good, though specific placement data is not readily available:The search results indicate that IHM Kurukshetra has maintained strong industry connections, leading to consistent and high placements for its students across various programs. While the placement statistics are not explicitly provided for the Diploma in Food Production program, the search results suggest that the institute has a campus placement rate of around 80-90%. Some of the top recruiters mentioned that hire from IHM Kurukshetra include reputable hospitality companies like Bikanerwala, The Leela, and other leading hotel chains. This suggests that the Diploma graduates are able to secure placements in the industry. 

LPU is a well renowned private university in India with 30K+ students all across the world and with 4000 experienced faculty members and staff members. There are more than 200 programmes to choose and with a great infrastructure LPU provides all the facilities within the campus itself. LPU has earned many affiliations, recognition's and accreditation's down the lane and mark itself amongst the few of the top private universities. Even the placement opportunities in LPU are much better than other private universities as it is ranked the 5th amongst the other universities for its placement records. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle, Radisson chain of hotels, etc. So, I recommend Lovely professional university based on all its efforts and the aspects.

To become a chef you must have a professional culinary training. To start your career as a chef you must complete your class X to join the Diploma Course in Food Craft. In order to opt for a degree course in Culinary Arts one must complete 10+2 in any stream.
- Some of the institutes offering training are :
*Indian Institute of Hotel Management and Culinary Arts
*International Institute of Hotel Management
*IHM Meerut
*Christ University
*Welcomgroup Graduate School of Hotel Administration
For more, you may refer to the below link :
https://hospitality.shiksha.com/bachelor-in-hotel-management-in-india-categorypage-6-84-264-0-0-1-1-2-0-none-1-0
- As a chef, you have wide range of career prospects.
You can be appointed in varied places like hotels, restaurants, air catering, railway catering etc.
You can be a food writer.
You can start up a business of your own.
You also have a chance to go abroad and get job opportunities in hotels as the Indian recipes are the most demanded ones now a days.
- As a chef you can get attractive salary and other benefits. The salary range differs in consideration to your experience and place where you work.