FOOD PRODUCTION

Applicants must log onto the official website of the Institute of Hotel Management, Kolkata-ihmkolkata.org- to apply for entry into the Diploma in Food Production. Look for the admissions section there to get access to an application form as well as instructions in detail.

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

Here are the scholarship options for the Diploma in Food Production at SIHMCT Tiruchirappalli: 1. Merit-based Scholarships: Offered to students with exceptional work output in their academic programmes.2. Government Scholarships: For SC/ST/OBC/MOBC/EWS students as per state or Central Govt. norms and self-financed students.3. Fee Concessions: All Rights Possible for students depending on their financial position as well as their perfuming. For particulars on eligibility and application procedures please contact the admission or scholarship secretary of the concerned college.

The placement scenario for the Diploma in Food Production at IHM Bodhgaya is quite promising.Graduates with a Diploma in Food Production from IHM Bodhgaya can expect a salary ranging from INR 3.5 to 8.5 LPA (Lakhs Per Annum). This salary range varies based on factors such as the type of establishment, job role, and individual skills and experience.Starting Salaries: Fresh graduates around INR 3.5 to 5 LPA.Experienced Professionals: Salaries can reach up to 8.5 LPA or moreJob Roles: Like Chef, Kitchen Manager, and Food Production Supervisor

As per mentioned on thier official websiteDuration: 1.5 years (1 year of study at the institute followed by 6 months of industrial training in a hotel or relevant sector).Educational Qualifications: Candidates must have a pass certificate from the 10+2 examination or equivalent (Senior Secondary).Age Limit:Maximum age of 25 years for General/OBC/PWD categories.Maximum age of 28 years for SC/ST categories.The age is calculated as of the last date for submitting the application.

The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.Subject Requirement: English must be one of the subjects in the final examination.Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.

The average salary for a Diploma in Food Production graduate in India is between INR 3.5 and 8.5 LPA. People with a diploma in food production are considered to be highly trained workers in the hospitality and catering industries. Graduates with a diploma in food production can find jobs in many places. 

Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. SIHM Orissa typically requires the NCHMCT JEE qualification for admission.

Aspirants with a degree, diploma, or certificate in food production can easily find promising career opportunities not only in India but also abroad.Diploma in Food ProductionThis 18-month course teaches culinary arts and can lead to jobs in restaurants, hotels, airlines, and more. Diploma in Food Beverages and ServicesThis course is offered at SIHM, which also offers other courses like Food and Beverage, Front Office.

Diploma course in food production can lead to promising career opportunities in India and abroad. Graduates can find jobs in 5-star hotels,catering establishments, and airlines. No, the State Institute of Hotel Management (SIHM) Durgapur does not offer a 100% scholarship for its Diploma in Food Production course. The total cost of the 18-month Diploma in Food Production course is INR 75,000.